1. Home
  2. Detail

@euromillionou0: JOUR 11 avant d'être millionaire grâce à l'euromillions. Tirage euromillions vendredi 4 avril 2025 JACKPOT 30 M € 10% du jackpot sera partagé entre les followers 🟢 #Euromillion #Loterie #ChallengeTikTok #MillionnaireOuRien #EuromillionChallenge

Euromillion ou rien
Euromillion ou rien
Open In TikTok:
Region: FR
Saturday 05 April 2025 14:16:01 GMT
2182
18
0
0

Music

Download

No Watermark .mp4 (8.6MB) No Watermark(HD) .mp4 (4.47MB) Watermark .mp4 (8.95MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @euromillionou0, please go to the Tikwm homepage.

Other Videos

Smh y’all so quick to say I’m a home wrecker. ✋🏼 who’s home am I wrecken except my own
Smh y’all so quick to say I’m a home wrecker. ✋🏼 who’s home am I wrecken except my own
5-Pair Heel Anti-Slip Inserts, Enhances Comfort & Fit, Prevents Slippage & Blisters, Ideal for High Heels & Sneakers, Summer Wear
5-Pair Heel Anti-Slip Inserts, Enhances Comfort & Fit, Prevents Slippage & Blisters, Ideal for High Heels & Sneakers, Summer Wear
Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boil, remove from the heat, squeeze out the excess water from the gelatine leaves and stir through the cream. Add this to the chocolate mixture and stir to combine. In the bowl of a stand mixer fitted with a whisk attachment add the egg whites and sugar and whisk until soft peaks form, stir through the chocolate mixture. Then in the same bowl whip the cream until soft peaks form and stir through the chocolate mixture. Pour into glasses and place into the fridge for at least 3 hours to set. Top with crushed biscoff cookies and serve.
Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boil, remove from the heat, squeeze out the excess water from the gelatine leaves and stir through the cream. Add this to the chocolate mixture and stir to combine. In the bowl of a stand mixer fitted with a whisk attachment add the egg whites and sugar and whisk until soft peaks form, stir through the chocolate mixture. Then in the same bowl whip the cream until soft peaks form and stir through the chocolate mixture. Pour into glasses and place into the fridge for at least 3 hours to set. Top with crushed biscoff cookies and serve.
Incase you didn't know, I rescue animals 🥰 #farmgirl #farmlife #countryside
Incase you didn't know, I rescue animals 🥰 #farmgirl #farmlife #countryside
they are each others destiny😢 #bananafish #bananafishedit #asheijiedit #animeedit #fyp
they are each others destiny😢 #bananafish #bananafishedit #asheijiedit #animeedit #fyp
#checkinvietnam #fyp #chuphinh #daophuquy
#checkinvietnam #fyp #chuphinh #daophuquy

About

Legal