@may_resendiz: #metodo #rapido #leydeatraccion #manifestacion

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Saturday 05 April 2025 15:32:50 GMT

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Comments

Arley :

saben que es importante tomarse un minuto en la mañana en la tarde y en la noche para para respirar y dar gracias en ocasiones no es que no se estén dando las cosas sino que estamos tan saturados que

2025-04-06 04:04:01

753

Fabi :

Gracias universo por quitarme el dolor de cabeza

2026-05-04 06:13:16

0

ℒℯ𝓃 ☺︎︎ :

Yo empecé a manifestar contigo, el papalote, el carro rosa, el regalo y todo me pasó, me siento muy agradecida, me sorprendí muchísimo 😭💘

2025-04-05 17:10:35

236

Enyi :

se puede hacer pero en vez del universo con Dios?

2025-04-05 16:38:28

161

Sarah_222✨ :

Yo eh aprendido a manifestar y la mayoria de veces me funciona, lo que aveces me lo impide es la ansiedad, hay que controlar mucho eso y manifestar desde la fe,tranquilidad y amor ✨❤️

2025-08-05 15:50:40

40

mariannemart :

Que signo eres hermana 🥺

2025-04-06 18:26:54

3

Ritaurelio ✌🏼 :

Que usas en el cabello??, se te ve bonito!

2025-05-05 07:20:46

13

joesaarvizus91 :

universo estoy completamente abierta para recibir todos los regalos maravillosos me tienes para mí hoy, precinto que va hacer un día maravilloso

2025-04-22 17:15:42

9

Karencita✨🪐 :

Yo contigo empecé a manifestar contigo y en vdd todo funciona poco a poco✨💕

2025-04-18 15:02:11

27

Dafne Avalos :

Hola bonita, que crees que me salió el vídeo de una chica que dice que para manifestar debes saber en qué etapa de tu ciclo menstrual estás, porque si no todo puede salir mal, qué tan cierto es eso ?

2025-04-06 19:28:16

3

Aquinatzin Iglesias :

Hola disculpe la molestia pero yo también puedo hacerlo o solo es para mujeres ✨

2025-04-07 14:33:01

1

LeenYP🌷 :

hola las cosas que debo agradecer son las cosas que deseo que sucedan ? cada día debe ser cosas distintas?

2025-04-06 19:01:38

7

Regina Vásquez :

cada noche debo de agradecer por cosas distintas?

2025-04-06 01:38:33

2

PieroBenyi :

Tengo todo lo que deseo y manifiesto 🍀 Gracias gracias gracias universo!🙏

2025-04-23 04:32:17

2

Sindel.3021 :

Como defines tus risos

2025-04-09 06:05:36

4

Fredy Cespedes :

Necesito tu shampoo

2025-11-03 04:30:13

0

isabella :

cómo puedo manifestar que una persona que no conozco me mande mensaje

2025-04-07 18:49:12

1

2496becky :

Gracias gracias gracias

2025-04-06 01:47:51

0

michelita :

vengo divulgar tu nombre san Cipriano

2025-07-12 17:49:45

0

Leibry Montaujo 👑 :

gracias universo por qué todo sale a mi favor ☺️

2025-07-15 03:19:59

0

𝖃𝖎𝖒𝖊 𝕲𝖆𝖗𝖈𝖎𝖆 :

pero yo tengo una duda no creen que eso ya estaba como dicho que tú lo ibas a tener pero pediste algo que ya estaba destinado a pasar? Es que eso le da duda díganme porfa pqq a veces logro cosas pero otras ni sus luces y no se a se debaaaa, díganme porfa porfa

2026-05-17 07:30:39

0

Aidecito :

lo voy a hacer ✨

2025-08-29 15:02:58

0

libra_salta :

Que pelazo

2025-09-21 09:03:21

0

Karen Fentanes :

Vamos a hacerlo y claro que con mucha fe 🍀

2025-06-12 03:05:00

0

sof :

se puede en las notas del celular?

2025-04-10 21:55:23

0

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Other Videos

🌮 Crispy Buffalo White Bean Tacos, budget-friendly, easy to make and did I mention that this is from my new cookbook?!?!?! Ahhh!! (If you missed it, details for getting the book and freebies is in my pro file). ❤️ These are the sister taco to the Crispy Black Bean Tacos I shared so long ago. One of the many balanced meals in the book that are packed with protein, color, and fun flavors. #plantbasedrecipes #tacos #DinnerIdeas 2 tbsp plus 2 teaspoons avocado oil 1/2 yellow onion, diced 2 garlic cloves, grated 1 teaspoon smoked paprika 1/2 tsp ground coriander 2, 15-ounce cans cannellini beans, drained and rinsed 1/4 cup buffalo sauce or bbq sauce 3 tbsp good quality tahini 10 corn tortillas Preheat the oven to 425F. Evenly coat a bare sheet pan with 2 tbsp of the oil and set aside to prepare the filling. Heat a large skillet over medium-low heat with the remaining 2 tsp of oil, then add the onion along with a pinch of salt and saute until softened. Stir in the garlic, paprika, and coriander and continue to saute until fragrant. Add the beans, buffalo sauce, and tahini and stir together to combine. With the back of your cooking spoon or a potato masher, lightly mash the beans. Continue to cook and stir until the mixture starts to bind together and thicken, then remove from the heat. Soften the tortillas before adding the filling to prevent them from cracking. To do this, wrap 4 corn tortillas in a damp paper towel. Place them on a microwave-safe plate and microwave for 30 seconds. Take each tortilla and place on the greased baking sheet, giving a flip to coat both sides in oil. Spread 2 to 3 tbsp of filling onto half of a tortilla and fold it over to close. To make sure your taco stays closed after folding, carefully flip the taco over so the filling placed on the bottom of the taco is weighing down the other side. Arrange the folded tortillas on the greased baking sheet in a single layer with space between the tacos. Place in the oven to bake for 8 mins, then carefully flip the tacos and bake for an additional 8-10 mins until golden. Remove the baking sheet from the oven and allow to cool for 3-5 mins to allow them to crisp up more, then enjoy. (Crema in comments)

🌮 Crispy Buffalo White Bean Tacos, budget-friendly, easy to make and did I mention that this is from my new cookbook?!?!?! Ahhh!! (If you missed it, details for getting the book and freebies is in my pro file). ❤️ These are the sister taco to the Crispy Black Bean Tacos I shared so long ago. One of the many balanced meals in the book that are packed with protein, color, and fun flavors. #plantbasedrecipes #tacos #DinnerIdeas 2 tbsp plus 2 teaspoons avocado oil 1/2 yellow onion, diced 2 garlic cloves, grated 1 teaspoon smoked paprika 1/2 tsp ground coriander 2, 15-ounce cans cannellini beans, drained and rinsed 1/4 cup buffalo sauce or bbq sauce 3 tbsp good quality tahini 10 corn tortillas Preheat the oven to 425F. Evenly coat a bare sheet pan with 2 tbsp of the oil and set aside to prepare the filling. Heat a large skillet over medium-low heat with the remaining 2 tsp of oil, then add the onion along with a pinch of salt and saute until softened. Stir in the garlic, paprika, and coriander and continue to saute until fragrant. Add the beans, buffalo sauce, and tahini and stir together to combine. With the back of your cooking spoon or a potato masher, lightly mash the beans. Continue to cook and stir until the mixture starts to bind together and thicken, then remove from the heat. Soften the tortillas before adding the filling to prevent them from cracking. To do this, wrap 4 corn tortillas in a damp paper towel. Place them on a microwave-safe plate and microwave for 30 seconds. Take each tortilla and place on the greased baking sheet, giving a flip to coat both sides in oil. Spread 2 to 3 tbsp of filling onto half of a tortilla and fold it over to close. To make sure your taco stays closed after folding, carefully flip the taco over so the filling placed on the bottom of the taco is weighing down the other side. Arrange the folded tortillas on the greased baking sheet in a single layer with space between the tacos. Place in the oven to bake for 8 mins, then carefully flip the tacos and bake for an additional 8-10 mins until golden. Remove the baking sheet from the oven and allow to cool for 3-5 mins to allow them to crisp up more, then enjoy. (Crema in comments)

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Énorme erreur d’arbitrage ?! Casper Ruud s’est fait voler ? On rappelle que le hawk-eye n’est pas non plus une certitude à 100% car il peut avoir une marge d’erreur de 3 à 4 millimètres ! Faisons confiance à l’arbitre c’est pour moi la meilleure chose à faire ! #tennis #rolandgarros

Énorme erreur d’arbitrage ?! Casper Ruud s’est fait voler ? On rappelle que le hawk-eye n’est pas non plus une certitude à 100% car il peut avoir une marge d’erreur de 3 à 4 millimètres ! Faisons confiance à l’arbitre c’est pour moi la meilleure chose à faire ! #tennis #rolandgarros

It was a castles, beer, and schnitzel kind of day

It was a castles, beer, and schnitzel kind of day

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