@amasavor: Ghanaian Street Food: Hibiscus Drink (Sobolo) A bold, refreshing taste of Ghana in a cup! Sobolo is a popular hibiscus drink made with fruits and warm spices. It’s naturally vibrant, tangy, and packed with flavor. Perfect served cold on a sunny day!✨ Ingredients: • 3 cups hibiscus leaves (sobolo/zobo) • 1 pineapple (cubed) • 1 apple (sliced) • 1 lemon (sliced) • 1 orange (sliced) • 2 cinnamon sticks • 2 tbsp cloves • 2 tbsp grains of selim (hwentia) • Ginger (chopped) • 10 cups of water • 2 cups sugar (or to taste) How to Make It: 1. Wash hibiscus leaves 2. Blend pineapple 3. Add all ingredients (except sugar) into a pot 4. Boil for 45 minutes 5. Let it cool, strain, and sweeten with sugar 6. Serve chilled & enjoy! Tag someone who needs to taste this delicious Ghanaian treat! 🇬🇭✨ #GhanaStreetFood #StreetFoodVibes #AfricanFoodie #EasyRecipe #foodtutorial #ghanatiktok #sobolo #zobo #sorreldrink #ghanafood #hisbiscusdrink #africanrecipe #naturalrefreshment #drink