Glad it's not being sold as a kitchen knife anymore since it corroded after one tomato and clean.
2025-08-12 22:49:31
51
Conner👑 :
For 4$ that’s actually a really good knife wow
2025-04-07 19:44:41
5
Lou B :
🤔😳that's a chisel wit a handle😉
2025-04-07 02:00:47
155
George :
what kind of steel is it made of? forging method? cast or hand forged? heat treated? HRC rating? these are the only things I'm interested in knowing before buying a knife
2025-04-07 14:07:11
0
Stratus :
not my style of knife but for $4 being able to chop through metal and not have any burs that stop slicing though that tomato is genuinely impressive . that's a hard, sharp blade
2025-04-09 14:00:58
137
Bri :
the gloves though
2025-04-09 16:18:02
117
falafal3 :
😰I remember when Frost cultery was not around and the CCP didn’t make 90% of the knives.
2025-04-07 06:11:03
0
marcus_aurelius_369 :
$2.90 ??? Yeah I’ll pass
2025-08-13 07:03:58
0
nickrosinsky :
Those sandals are wild as hell G
2025-05-10 02:48:18
24
Mr. Biscuit :
thats a hell of a knife
2025-05-13 01:26:13
16
Dexter Morgan :
Pound for pound? John jones is pound for pound the best fighter on the planet
2025-05-05 13:11:16
39
Grape3CCC :
Prolly the most honest review
2025-04-06 06:42:15
15
⃟ :
I never seen it must not be that “viral”
2025-04-06 19:18:34
15
nateevans03 :
$12.12 after all the fees. Still not bad but not $3 or $4
2025-04-08 22:32:38
7
Joshua Schroder555 :
If it was just a foot longer I’d get it ow wow wait $4 never mind
2025-04-07 02:07:53
9
tweetybird :
the handle is a deal breaker
2025-09-22 13:17:28
0
Connor :
I better get the same thing thats in that video lol i just ordered it i WILL be back
2025-08-16 14:04:16
3
Chandler Cooper :
My new steak knife lol
2025-04-06 19:35:48
56
TicktockGREG :
I got one of those and I sliced a tomato paper paper thin right out of the box
2025-08-09 19:26:53
11
Chuff Wellington :
what's the steel?
2025-05-08 18:47:15
2
A_Whitlock :
Chinese tariffs not hit yet?
2025-04-08 15:04:22
0
Miguel Mendez :
bro sandals
2025-08-08 15:54:13
0
fortnitelifekacks42 :
Funny story. The chips you put into your knife’s edge helped cut the tomato better. I was a career chef for many years. I would chip my tomato knife in three places after I sharpen it for this purpose. If it’s really sharp it would slice through corrugated cardboard like the tomato.
2026-02-08 01:03:57
1
❌Keith Lewis Official❌ :
What steel is the blade made out of?
2025-04-08 14:55:10
0
THAT GUY 🙊🙈🙉 84 baby :
mine is awesome 💪💯
2025-04-06 13:14:17
3
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