@justincooksgood: How I make my kimchi! After making it over the years I’ve finally perfected it. If you make it you’ll never go back to store bought you have my word 🫡 Full Recipe: For the veg: 1 massive napa cabbage Kosher salt (about 9 tbsp) 4 green onion stalks 1 carrot 1/4 daikon radish Gochugaru paste: 9 garlic cloves 1 big knob of Ginger 1/2 cup gochugaru flakes (Mother in Law’s) 3 tbsp coconut aminos 1 tbsp coconut sugar 1 tsp apple cider vinegar Ferment for 5-7 days at room temp & it’s ready! #kimchi #fermenting #fermented #cabbage #plantbased #vegan #kimchirecipe #fypage #veganche #plantbasedrecipe
Any vegan kimchi I’ve had from the store is trash so I’m sure this is a way better option
2025-04-06 19:04:47
22
Neriska Hargitay 🇹🇹 :
A little mushroom powder adds such a great taste! Also I love that peeler!
2025-04-06 02:19:15
38
No :
Is there such thing as non vegan kimchi
2025-04-06 09:03:34
13
Mandie :
I think I now identify as kimchi 🤭
2025-04-06 06:25:06
0
erin :
i use a peeler for ginger too!! spoons flake off the skin so messily i hate it to the point that it’s a pet peeve when i see people recommend spoons for ginger peeling 😭 idk why people prefer it
2025-04-06 21:45:18
4
🩶CHROMESTATIC🩶 :
if im blending it, I don't bother peeling ginger tbh
2025-04-06 04:20:20
8
Claire :
Yuuuum💚
2025-04-06 04:12:38
1
myliz0000 :
You’re giving Paul Rudd in the best way 😮💨
2025-04-06 02:52:10
10
Camtanderson20 :
Kimchi is vegan
2025-04-06 09:58:04
1
808 🌴Girl 🌺 :
looks fabulous , definitely going to try
2025-04-07 23:38:05
1
april_inthehizzle :
The garlic to the floor is so real 😂
2025-04-06 04:22:37
1
Silas, 121 :
why no metal?
2025-04-06 05:18:36
4
Brandon Moore⚡️🎸 :
That looks AMAZING, man! 🤤
2025-04-06 02:43:17
2
linacachia76 :
can l use another type of cabbage ?
2025-04-07 04:23:49
0
Ryan Doehring :
How long does it stay good for?
2025-04-06 04:23:32
0
Christi_Metropole :
How does it not spoil?
2025-04-06 19:08:29
0
daneeeo :
Out of the refrigerator?
2025-04-06 08:04:22
1
pixiq :
Why no metal?
2025-04-06 06:35:13
0
Co_Walla :
Why no metal???
2025-04-06 08:11:40
0
bob15253 :
A friend of mine from India told me not to bother peeling ginger. I usually just grind it up whole with pepper and garlic in a food processor
2025-04-21 23:23:25
0
April.phillips :
How long does it stay good for?
2025-04-20 04:09:15
0
BadabingBadaboom :
u didn't measure the salt. it should.be 2% of the nappa cabbage in weight.
2025-04-27 03:51:13
0
Wanja-Mimosa Green Naturals :
can I add pineapple and apples instead of applecinder vinegar
2025-06-24 15:12:37
0
Garden Gnome 🇨🇦🦓🦖🐿️🏳️🌈 :
i keep my ginger in the freezer, it makes it a million times easier to grate it, and the peel kinda just separates as you go. just pick out a chunk or 2 that falls in.
2025-04-07 00:29:41
0
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