@amysheppardfood: Creamed Spinach & Shallots This is one of those side dishes that is SO good, I could eat an entire bowl of this by itself. It's honestly the creamiest, most moreish side that I think I've ever eaten. If I didn't think that I'd be judged..I would 100% have this on toast! It's really easy to make, you can cook it up ahead of time AND you can freeze it. This is something that is going to make every single dinner better. Have it with steak and chips, stick it on the side of a roast or have it with sausages a big pile of mash and a puddle of gravy! I've written up the recipe for this below, let me know what you'd have this with! A x Feeds 4 as a side dish 200g shallots finely sliced lengthways 2 cloves garlic finely chopped A pinch of nutmeg 1/2 tsp ground black pepper 400g fresh spinach leaves 200ml double cream 70g finely grated mature cheddar Salt Heat a drizzle of oil in a large, deep, non-stick pan with a lid. Add the sliced shallots and fry on a medium heat for 7 minutes, stirring regularly. Stir in the garlic, nutmeg and black pepper. Fry for a further 2 minutes. Add the spinach and place the lid on the pan. You may need to cook the spinach down a little to make room to add more. Simmer for about 5 minutes, occasionally moving the top spinach to the bottom of the pan so it all wilts. When the spinach has wilted press it together at the bottom of the pan to squeeze out any excess moisture. Stir in the cream and grated cheese and season with salt. Gently heat through and serve #roast #roastdinner #recipes #familydinner #familyfood #sausages #sausagerecipe #comfortfood #homemade #sundaydinner #sundayroast #roasties

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Sunday 06 April 2025 15:28:01 GMT