@redstarfamily1945: УЛТРА ЗВЕЗДАШКИ! #fkcz #crvenazvezda #srbija #delije #viral #fyp

Red Star Family
Red Star Family
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Region: RS
Sunday 06 April 2025 16:27:52 GMT
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achilleas_.p
Achill_🇬🇷☘ :
ma posa paidakia ekei mesa
2025-04-09 04:10:35
0
olimpiakakias7osfp
Thaliffff 14 TikTok :
Red star forever and olymiakos 🥰🥰
2025-04-06 19:16:08
6
josip_zd1002
ĵoßipTh_1950🔴🔵 :
nesto se ne cujete bas vođa vam pjeva cilu pismu💀
2025-04-08 09:49:37
2
voijn.je.glup
Vojin.je.glup :
AJMO DELIJE⚪️🔴
2025-04-06 18:40:40
4
user751207740139
ΛΑΜΠΡΟΣ ΤΡΙΧΑΝΤΗΡΑΣ :
Brothers Same blood
2025-04-08 20:16:20
0
nick00629
nick😈😈😈 :
delije 🍓
2025-04-10 12:32:35
0
muhabjr7
MUhabjr.7🇱🇾🇱🇾 :
Ajmo zvezda ❤️❤️❤️❤️❤️
2025-04-07 19:37:21
0
bojan_bradic01
Bojan Bradic :
zauvek zvezda❤️🤍❤️🤍
2025-04-07 07:27:24
0
gabibaba.od.pizdar
🇷🇸❤️GABI❤️🇷🇸🇷🇸🇷🇸❤️ :
❤️🤍❤️🤍❤️🤍❤️🤍❤️🤍❤️🤍❤️🤍❤️🤍❤️🤍❤️🤍❤️🤍❤️🤍❤️🤍❤️🤍
2025-06-24 11:46:29
0
tobias.robbel48
Tobias Robbel :
🥰
2025-05-25 07:55:45
0
magic50429
MAGIC :
🥰🥰🥰🥰🥰🥰
2025-04-09 18:39:59
0
teris084
teris084 :
🔴⚪️🤝🔴⚪️🤜🤛🔴⚪️🙏🙏💪💪
2025-04-08 16:50:52
0
medina.dzerahovic
Medina Dzerahovic :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2025-04-07 12:12:06
0
slobodan.vesovic7sloba
Sлободан весовић слоба.7🇷🇸🐅 :
👍👍👍
2025-04-07 10:43:24
0
daca336
daca♡ :
❤️🤍❤️🤍
2025-04-06 19:55:05
0
user61042131527725
Δημήτρης Γουρδούπης :
🥰🥰🥰
2025-04-06 19:32:42
0
olimpiakakias7osfp
Thaliffff 14 TikTok :
🥰🥰🥰
2025-04-06 19:13:49
0
alvertos.165
alvertos. 165 :
чптс
2025-04-07 04:49:15
0
toni.bili6
Toni Bilić :
dječji vučićev vrtić
2025-04-08 22:25:03
0
To see more videos from user @redstarfamily1945, please go to the Tikwm homepage.

Other Videos

Replying to @Tomeiya when the first bite makes you wanna cry 🥲 #padthai  1 bundle rice noodles 1 lb shrimp (seasoned w/ 1 tsp granulated garlic + 1 tsp white pepper) 1/2 pack cubed firm tofu  3 green onion stalks  1 shallot 4 cloves garlic 2 Tbsp palm sugar (sub brown sugar) 1/4 cup tamarind paste (can sub with 2 Tbsp tomato paste + 1 Tbsp vinegar) 1/4 cup fish sauce  1 tsp chicken bouillon  Optional 1-2 tsp chili flakes 1 cup bean sprouts Limes + roasted peanuts to serve  Soak rice noodles in room temperature water while you prep your ingredients (that way they will cook evenly instead of too mushy on the outside and too hard on the inside). Chop your tofu,  aromatics and palm sugar then measure out your sauce. Clean your shrimp and season with garlic powder and white pepper.  We’ll prepare our sauce first — this can also be done ahead of time and/or in larger batches so that you can have pad thai sauce ready to go in the fridge. To a pan with some oil, add in your shallot and garlic and cook until golden brown. Add sugar and sauce and heat until combined. Remove and set it aside.  Pour a little more oil to the pan and in your shrimp. Lay the shrimp flat and once you see some pink around the edges, flip and cook another 30 seconds before removing onto a clean dish. Add in your tofu and cook till golden. Meanwhile, strain the rice noodles that have been soaking in room temperature water and pour over some boiling water. Remove your noodles and add straight to the pan with the tofu. Pour in your sauce and let the noodles soak it up. Push your noodles to the side and scramble two eggs in the empty space before sautéing it in with the noodles. Add back in your shrimp along with green onions and bean sprouts and sauté for a minute to complete. Serve with crushed roasted peanuts, green onion, chili flakes and lime and enjoy!
Replying to @Tomeiya when the first bite makes you wanna cry 🥲 #padthai 1 bundle rice noodles 1 lb shrimp (seasoned w/ 1 tsp granulated garlic + 1 tsp white pepper) 1/2 pack cubed firm tofu 3 green onion stalks 1 shallot 4 cloves garlic 2 Tbsp palm sugar (sub brown sugar) 1/4 cup tamarind paste (can sub with 2 Tbsp tomato paste + 1 Tbsp vinegar) 1/4 cup fish sauce 1 tsp chicken bouillon Optional 1-2 tsp chili flakes 1 cup bean sprouts Limes + roasted peanuts to serve Soak rice noodles in room temperature water while you prep your ingredients (that way they will cook evenly instead of too mushy on the outside and too hard on the inside). Chop your tofu, aromatics and palm sugar then measure out your sauce. Clean your shrimp and season with garlic powder and white pepper. We’ll prepare our sauce first — this can also be done ahead of time and/or in larger batches so that you can have pad thai sauce ready to go in the fridge. To a pan with some oil, add in your shallot and garlic and cook until golden brown. Add sugar and sauce and heat until combined. Remove and set it aside. Pour a little more oil to the pan and in your shrimp. Lay the shrimp flat and once you see some pink around the edges, flip and cook another 30 seconds before removing onto a clean dish. Add in your tofu and cook till golden. Meanwhile, strain the rice noodles that have been soaking in room temperature water and pour over some boiling water. Remove your noodles and add straight to the pan with the tofu. Pour in your sauce and let the noodles soak it up. Push your noodles to the side and scramble two eggs in the empty space before sautéing it in with the noodles. Add back in your shrimp along with green onions and bean sprouts and sauté for a minute to complete. Serve with crushed roasted peanuts, green onion, chili flakes and lime and enjoy!

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