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مجوهرات علي البهادلي
مجوهرات علي البهادلي
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Sunday 06 April 2025 16:30:43 GMT
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New Study Uses Scientific Method to Quantify Animal Pain in Food Production August 23, 2025 A groundbreaking study published in Nature Food has applied the scientific method to quantify animal suffering in industrial meat production, revealing that preventing an hour of intense pain in chickens costs less than a hundredth of a cent A. Researchers used the Welfare Footprint Framework, a novel scientific approach that translates animal welfare into measurable data. By analyzing slower-growing chicken breeds under the European Chicken Commitment (ECC), the study found that switching breeds could prevent between 15 to 100 hours of intense pain per bird—at a cost of just $1 more per kilogram of meat. “This isn’t just about ethics—it’s about evidence,” said Dr. Cynthia Schuck-Paim, lead author and Scientific Director of the Welfare Footprint Institute. “We now have a method to compare animal suffering alongside economic and environmental metrics.” The study exemplifies the power of the scientific method: forming hypotheses, collecting data, and testing outcomes through repeatable, peer-reviewed analysis. It challenges long-held assumptions that higher welfare standards are too costly, showing instead that minimal investment can yield massive improvements in animal well-being. This research could reshape policy discussions around food production, offering a data-driven path toward more humane systems. SOURCE: The study you’re referring to was published in Nature Food and conducted by researchers from the Welfare Footprint Institute. It introduces the Welfare Footprint Framework, a scientific method for quantifying animal suffering in food production systems. 🔬 Key Source Details: • Title: The Welfare Footprint Framework can help balance animal welfare with other food system priorities • Authors: Cynthia Schuck-Paim, Wladimir J. Alonso, Cleo Verkuijl, Margaret Hegwood & Kate Hartcher • Published in: Nature Food, August 2025 • Main finding: Switching to slower-growing chicken breeds under the European Chicken Commitment could prevent 15–100 hours of intense pain per bird, at a cost of just $1 more per kilogram of meat A. #fyp #tik_tok #tiktokviral #VoiceEffects @chi  #creatorsearchinsights
New Study Uses Scientific Method to Quantify Animal Pain in Food Production August 23, 2025 A groundbreaking study published in Nature Food has applied the scientific method to quantify animal suffering in industrial meat production, revealing that preventing an hour of intense pain in chickens costs less than a hundredth of a cent A. Researchers used the Welfare Footprint Framework, a novel scientific approach that translates animal welfare into measurable data. By analyzing slower-growing chicken breeds under the European Chicken Commitment (ECC), the study found that switching breeds could prevent between 15 to 100 hours of intense pain per bird—at a cost of just $1 more per kilogram of meat. “This isn’t just about ethics—it’s about evidence,” said Dr. Cynthia Schuck-Paim, lead author and Scientific Director of the Welfare Footprint Institute. “We now have a method to compare animal suffering alongside economic and environmental metrics.” The study exemplifies the power of the scientific method: forming hypotheses, collecting data, and testing outcomes through repeatable, peer-reviewed analysis. It challenges long-held assumptions that higher welfare standards are too costly, showing instead that minimal investment can yield massive improvements in animal well-being. This research could reshape policy discussions around food production, offering a data-driven path toward more humane systems. SOURCE: The study you’re referring to was published in Nature Food and conducted by researchers from the Welfare Footprint Institute. It introduces the Welfare Footprint Framework, a scientific method for quantifying animal suffering in food production systems. 🔬 Key Source Details: • Title: The Welfare Footprint Framework can help balance animal welfare with other food system priorities • Authors: Cynthia Schuck-Paim, Wladimir J. Alonso, Cleo Verkuijl, Margaret Hegwood & Kate Hartcher • Published in: Nature Food, August 2025 • Main finding: Switching to slower-growing chicken breeds under the European Chicken Commitment could prevent 15–100 hours of intense pain per bird, at a cost of just $1 more per kilogram of meat A. #fyp #tik_tok #tiktokviral #VoiceEffects @chi #creatorsearchinsights

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