@foodwithstyle_official: Delicious Pain au Chocolat Recipe 😍🤍 Flaky croissant dough meets rich, melt-in-your-mouth dark chocolate – these homemade pain au chocolat taste just like they came from a French bakery. 🥰 📝 Ingredients (for about 5 pieces) • 1 roll croissant-style puff pastry (approx. 400 g, 38 cm long) • 80–100 g dark chocolate • 1 egg yolk (for brushing) • Powdered sugar (for dusting) 🤍 Instructions 1. Finely chop the dark chocolate and place it in a piping bag. Seal the bag and place it in hot water until the chocolate is completely melted. Remove, let cool slightly until thick enough to pipe but still smooth. 2. Pipe chocolate strips about 6–7 cm long onto a sheet of parchment paper. Let them set completely – ideally in the fridge. 3. Unroll the croissant dough and cut it lengthwise into 5 equal rectangles, each approximately 7.5 cm wide. 4. Place one chocolate strip at the short end of each rectangle and roll once. Add a second chocolate strip and continue rolling up the dough completely. Gently press the seam. 5. Place the rolls on a baking tray lined with parchment paper and brush with beaten egg yolk. Bake at 180°C (350°F) for 20–25 minutes, or until golden brown. 6. Let cool slightly after baking and dust with powdered sugar if desired. A delicious treat perfect for breakfast or a cozy afternoon snack. 🤍