@pearl.hazell: These sub rolls? 🥖 So soft it feels like you’re biting into a cloud. Better than store-bought and way easier than you think. Homemade, golden, pillowy perfection. Plus, they freeze amazingly for meal prep. ✨ Ingredients: 🥣 520g flour 🥛 330g warm milk 🧈 20g melted butter 🧂 15g salt 🍬 10g sugar 🍞 15g fresh yeast 🤏 Topping: parmesan cheese, oregano Instructions: 1️⃣ Mix flour, yeast, salt, sugar and half the milk. Knead until it starts to come together. 2️⃣ Add the rest of the milk and butter, then knead for about 10 minutes until it’s smooth and stretchy. 3️⃣ Let the dough rise for about 2 hours. 4️⃣ Divide into 300g pieces for full-size subs, or go 150g if you want smaller rolls to freeze. 5️⃣ Roll the dough into tight logs, cover, and let them rise again for 60 minutes. 6️⃣ Score the top, brush with egg wash, add your desired topping and bake at 200°C with steam for about 20 minutes. 7️⃣ Brush with melted butter while warm for that extra soft touch. These are the kind of rolls that actually make the sandwich. Save this for your next bake day! 🥖 #homemadesubs #softbread #breadtok #subrolls #subs #subway #sandwichgame #mealprepideas #homemade #sandwiches #limonefelicebakery

pearl.hazell

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Sunday 06 April 2025 19:02:10 GMT