julietteamie
Region: US
Sunday 06 April 2025 20:01:59 GMT
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Oklahoma54! :
They were called Hoe cakes bc during enslaved times they flattened the blade of the hoe to cook on over an open fire hense “hoe” cakes
2025-04-06 22:34:23
27
Chris :
In the South we eat them with a pot of brown beans like we would cornbread with butter on it.
2025-04-06 20:58:14
13
Jarvis Green5 :
Where are the collard greens? it's supposed to be eaten with collards or cabbages 💯
2025-04-06 22:52:06
5
Mark Petteruti :
It’s a big thing in Rhode Island . It’s made with white cornmeal .
2025-04-07 04:27:39
2
Benjamin Lee Bird III :
When you get back from Charleston, I’d love you to give shrimp and grits a go. I believe Wegmans does offer regular and instant grits
2025-05-04 12:04:34
0
Gin Hill :
Butter and honey
2025-04-06 23:06:00
1
Stach5012 :
Those are old school travel rations from the horse and musket times. not really made for taste so much as filling and long life. lol
2025-05-08 15:09:55
0
Saranghae Jazzmin :
I've never had them. in Jamaican food they have these cornmeal donut calls "festivals"...
2025-04-06 21:21:03
1
Patrick :
Fry it crispy and have it with blackeye peas
2025-05-05 01:02:45
0
coolgirl :
Born and raised in Mass and never heard of them
2025-04-09 00:07:12
0
Burnthisflame :
I think these are more of a historical New England dish. Not a lot of rep these days.
2025-04-06 21:41:05
0
Aru202” :
I grew up in RI heard of them but never had one.
2025-04-07 00:40:23
2
Jess :
It’s not a pancake or cake it’s like cornbread you eat it like bread with your meal.
2025-04-06 23:03:13
3
mcpamala :
Does anyone remember Vito Spatafore having them at the diner somewhere in New England, on the Sopranos? He was on the run for obvious reasons. 😬
2025-04-06 23:03:34
2
Kiki68 :
I'm in Wisconsin n you have to try making tator tot casserole...we are known in the midwest for casseroles lol
2025-04-06 20:47:24
3
Nancy Costello :
I would love to see you. Make some food from London.
2025-05-04 13:49:17
0
Rankin’s Food Reviews :
You have to use a more finely ground cornmeal. That improves it.
2025-04-06 22:15:32
3
SoYD :
I grew up on the south shore, and I've heard of them. I don't know why I seem to be the only one who has in these comments. maybe it's because I'm gen x, or because my dad was a chef.
2025-04-06 21:31:52
1
Lisa :
MA resident here, never heard of a Johnny Cake. But I’m here for it! We learn something new everyday.
2025-04-08 01:12:14
0
Emerald Mage 🧙🏽♂️ :
You guys have to stop calling cornbread cake and pancakes
2026-06-23 06:53:44
0
RAO_1800 :
Don’t eat that … 🧐
2025-04-08 22:49:07
0
SMartin1🐕🐩 :
Not with utensils. 😂
2026-01-08 04:23:52
0
Sue Parker :
butter and honey or syrup is how I eat them
2025-05-06 00:56:45
0
🌈 Sage 🌈 :
Obsessed with those bowls. Where are they from?
2025-04-06 21:42:03
0
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