1. Home
  2. Detail

@660.61: مابيهن دمع ذبلانه لجفون واذا مابچت ما اسميهن عيون بعد ماشوف بيهن لاتجوني خلص مايهن راحن عيوني#كريم_منصور

᷂هاشم ᷂
᷂هاشم ᷂
Open In TikTok:
Region: IQ
Sunday 06 April 2025 21:14:26 GMT
17120
1187
2
106

Music

Download

No Watermark .mp4 (1.52MB) No Watermark(HD) .mp4 (1.21MB) Watermark .mp4 (1.47MB) Music .mp3

Comments

tf_tfy
أَطـيـافَ 🐾. :
2026-02-19 16:04:55
1
itsnothing126
✨ :
💔
2025-04-16 19:06:23
2
To see more videos from user @660.61, please go to the Tikwm homepage.

Other Videos

oh. #ovulation #myMAN
oh. #ovulation #myMAN


I wish I would of got her little dance before she got the plate! It was so cute 🥹 @Niki #kids #kidsoftiktok #mom #MomsofTikTok #toystore #fyp #fyp #food #FoodTok #thankyou #breakfast
I wish I would of got her little dance before she got the plate! It was so cute 🥹 @Niki #kids #kidsoftiktok #mom #MomsofTikTok #toystore #fyp #fyp #food #FoodTok #thankyou #breakfast
Don’t wait until your legs feel weaker to start training. This numbered resistance band helps train your hips, thighs, knees, and lower body strength right at home — simple, gentle, and easy to follow every day. Comment STRAP below to get the product link, then check your DM. #ResistanceBand #LegStrength #GluteWorkout #HealthyAging #HomeWorkout
Don’t wait until your legs feel weaker to start training. This numbered resistance band helps train your hips, thighs, knees, and lower body strength right at home — simple, gentle, and easy to follow every day. Comment STRAP below to get the product link, then check your DM. #ResistanceBand #LegStrength #GluteWorkout #HealthyAging #HomeWorkout
These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.
These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.
Anh ăn sáng chưa?
Anh ăn sáng chưa?

About

Legal