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@manishadulal1: The NCLEX journey was painfully humbling , making me question my existence every other moment. Now i can finally say it’s over🥹very great for this journey and exited for what’s ahead ❤️#thankyougod #NCLEX #usrn🇺🇸

Manisha🍃
Manisha🍃
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Region: US
Monday 07 April 2025 03:55:16 GMT
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Comments

binuuu.d
Binita Dangal🖤 :
Congratulations dear❤️👏
2025-04-07 12:15:07
6
nishma126
Nèé Eśş Máá🇳🇵❤️🇰🇷 :
Congratulations dear💐🎉🎊🎈
2025-04-07 08:35:14
2
aakritibudhathoki07
Aakriti Budhathoki 🇳🇵 :
Congratulations dear❤️
2025-04-07 11:26:08
5
susmitadhital30
susmitadhital30 :
Congratulations dear♥️
2025-04-07 09:15:17
3
ikshyasapkota
Ikshya Sapkota❤️🇳🇵🇺🇸 :
congratulations dear😍
2025-04-07 11:29:20
2
anu5889
Anita :
Congratulations ♥️♥️
2025-04-07 04:41:06
2
aestheticanesha
Aesthetic Anisha🌻 :
congratulations dear♥️
2025-04-07 03:59:10
2
rimalusha
Usha Rimal :
Yay💃🥰
2025-04-08 23:08:48
2
apsarasapkota14
Araspa123 :
Congratulations dear❤️❤️
2025-04-07 06:05:46
2
aashikateewaarii5woli
アシカ ティワリオリ :
Congratulations dear🥰🥰
2025-04-07 04:22:29
2
smrit_r8
स्मृति :
Congratulations babe ❤️
2025-04-07 04:21:31
5
sunitathapa422
Sunita🌼🍀 :
congratulations Dd 😘❤️
2025-04-07 05:38:00
3
sarala_77
Sa Ra La 🪬💫 :
Congratulations dear 😍❤️
2025-04-07 11:19:24
4
sumitradhakal49
Sumitra🖤💫 :
congratulations Dd❤💐
2025-04-07 05:22:18
3
sujatalamichhanes3
Sujata Lamichhane :
Congratulations
2025-04-07 14:58:16
2
naidusg
Sg :
Congratulations 🎈🎊🍾❤️❤️
2025-04-07 04:23:16
2
adityadahal07
Aditya Dahal (आदित्य दाहाल ) :
Congratulations
2025-04-07 13:45:45
2
nknownuser1234567
. :
congratulation darling❣️❣️👑
2025-04-07 08:14:17
3
aditeebasnyat
Aditee Basnyat :
❤️❤️❤️congratulations 🎉
2025-04-07 14:51:14
3
yan_gee_
Yang-G :
Congratulations dd🥳
2025-04-07 05:18:25
4
preeyabhujel0
preeyu :
Congratulations dd❤️
2025-04-07 04:47:06
2
sushma_dulal
Sushma Dulal🪷 :
Congratulations Didi 😍❤️
2025-04-07 04:00:55
3
romeelakhadka13
ROmee🦋 :
Congratulations sis
2025-04-07 10:22:30
3
nishanishanlamichhan
🥰Nisha 😍😍 :
congratulations🥰❤️❤️
2025-04-07 05:17:10
2
kripacare
Kꨄ :
congratulations
2025-04-07 06:47:06
2
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yansimalaar
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Here’s how to make Soy Sauce Caramel. Adding soy sauce instead of salt creates a much richer, toasted profile that cuts through the sweetness. It’s subtle, savory, and simple to make. Ingredients: 1/2 cup granulated sugar 3 tbsp unsalted butter (room temperature) 1/4 cup heavy cream (Take out of the fridge 30 mins prior to take the chill off) 1-2 tbsp soy sauce (I did 1 tbsp soy sauce and 1/2 tbsp tamari for depth) Sugar heats up quickly so keep a close eye on it. 1. Add sugar to a heavy-bottomed saucepan. Avoid using a non-stick pan/pot as it can cause sugar to crystallize. 2. Whisk constantly for 4-7 mins as the sugar melts. If crystals stick to the wall of the pan, lightly brush the sides with a wet pastry brush. 3. Once the sugar has melted and begins to simmer, stop whisking. Let it boil for 3-5 mins until it becomes a copper color 4. Remove the pan from the heat. Add butter and whisk until fully melted and incorporated. If oil rises to the top, keep stirring until well combined. 5. Slowly whisk in the heavy cream. The mixture may bubble rapidly, so be careful! 6. Return the pan to the heat and simmer for 1 min. 7. Remove from the heat and stir in the soy sauce and/or tamari blend 8. Let the caramel sit for 10 mins at room temperature to thicken slightly before transferring to a heat-safe glass jar or container. #soysauce #caramel #icecream #asianfusion
Here’s how to make Soy Sauce Caramel. Adding soy sauce instead of salt creates a much richer, toasted profile that cuts through the sweetness. It’s subtle, savory, and simple to make. Ingredients: 1/2 cup granulated sugar 3 tbsp unsalted butter (room temperature) 1/4 cup heavy cream (Take out of the fridge 30 mins prior to take the chill off) 1-2 tbsp soy sauce (I did 1 tbsp soy sauce and 1/2 tbsp tamari for depth) Sugar heats up quickly so keep a close eye on it. 1. Add sugar to a heavy-bottomed saucepan. Avoid using a non-stick pan/pot as it can cause sugar to crystallize. 2. Whisk constantly for 4-7 mins as the sugar melts. If crystals stick to the wall of the pan, lightly brush the sides with a wet pastry brush. 3. Once the sugar has melted and begins to simmer, stop whisking. Let it boil for 3-5 mins until it becomes a copper color 4. Remove the pan from the heat. Add butter and whisk until fully melted and incorporated. If oil rises to the top, keep stirring until well combined. 5. Slowly whisk in the heavy cream. The mixture may bubble rapidly, so be careful! 6. Return the pan to the heat and simmer for 1 min. 7. Remove from the heat and stir in the soy sauce and/or tamari blend 8. Let the caramel sit for 10 mins at room temperature to thicken slightly before transferring to a heat-safe glass jar or container. #soysauce #caramel #icecream #asianfusion
#foryoupage #tiktokindia_ #foryou #piku #💓💓💓💓💓💓
#foryoupage #tiktokindia_ #foryou #piku #💓💓💓💓💓💓

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