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@nadiarodriguez171: Decoracion Decoración de fiesta mexicana #decoracion#decoracionconglobos#decoracionmexicana#Fiestamexicana#videotiktokviral#5demayo#saltlakecityutah

Nanis🐥🍪25🌹🦄🎈🏢🦈
Nanis🐥🍪25🌹🦄🎈🏢🦈
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Region: US
Monday 07 April 2025 06:01:45 GMT
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Comments

angelitodelaguadia
Mopri🐥 :
La neta se mira bien chingón 🫂
2025-06-20 16:54:21
4
taniagb1
Tania GB :
Qué hermoso , soy de Perú , de donde son 🥺?
2025-06-28 18:59:42
0
alayziah65
Dayan :
Precio
2026-06-06 14:41:11
0
tudeymoreno4
❤💕Tu-Dey Montoya ❤💕 :
excelente trabajo felicidades 🥰 Dios bendiga tu trabajo
2025-06-20 14:34:10
1
mayratekiia
Mayra Tekiia :
donde conseguiste el letrero está muy bonito
2025-09-27 04:48:08
0
camisetas.personalizads7
✨@Melo.confeccion✨🎽 :
muchas bendiciones amiga a seguir adelante 🙏
2025-08-23 18:43:25
0
teresamendoza_2
Irene :
🥰🥰🥰
2025-07-11 19:49:43
1
marthasalazar550
Martha :
😂
2026-03-09 20:07:08
0
yeiiesmailetlizar
Yeiner :
🤣
2025-11-27 14:38:33
0
lanatifilippi
Natita :
❤
2025-11-15 03:23:01
0
tanial453
TaniaL :
😁😁😁
2025-09-11 17:04:55
0
yenifer9196
YENIFER URIBE :
@Juan Sebastian Polanco 🙏🏻
2025-08-04 03:25:05
0
stfgermanota1986
Stef germanota :
@OSMAN CARO
2026-03-19 13:11:03
0
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A light, fresh Mediterranean-inspired salmon and green bean salad layered over tomatoes and chayote, flavored with lemon and herbs. Ingredients: - 200g fresh salmon fillet (skinless) - 150g green beans, trimmed - 2 medium chayote, peeled and sliced - 1 cup cherry tomatoes, halved - 1 lemon, juiced and zested - 2 tablespoons extra virgin olive oil - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - Salt and pepper to taste Instructions: 1. Preheat a skillet over medium heat. Season the salmon with salt and pepper, then cook for about 4-5 minutes on each side until cooked through. Remove and let rest. 2. Blanch the green beans in boiling water for 2-3 minutes until tender but crisp. Drain and rinse with cold water to stop cooking. 3. In a large bowl, combine cherry tomatoes, sliced chayote, and cooled green beans. 4. In a small bowl, whisk together lemon juice, lemon zest, olive oil, chopped parsley, and dill to make the dressing. 5. Flake the cooked salmon into large pieces and add to the salad bowl. 6. Pour the dressing over the salad ingredients and gently toss to combine. 7. Serve immediately, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light, fresh Mediterranean-inspired salmon and green bean salad layered over tomatoes and chayote, flavored with lemon and herbs. Ingredients: - 200g fresh salmon fillet (skinless) - 150g green beans, trimmed - 2 medium chayote, peeled and sliced - 1 cup cherry tomatoes, halved - 1 lemon, juiced and zested - 2 tablespoons extra virgin olive oil - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh dill, chopped - Salt and pepper to taste Instructions: 1. Preheat a skillet over medium heat. Season the salmon with salt and pepper, then cook for about 4-5 minutes on each side until cooked through. Remove and let rest. 2. Blanch the green beans in boiling water for 2-3 minutes until tender but crisp. Drain and rinse with cold water to stop cooking. 3. In a large bowl, combine cherry tomatoes, sliced chayote, and cooled green beans. 4. In a small bowl, whisk together lemon juice, lemon zest, olive oil, chopped parsley, and dill to make the dressing. 5. Flake the cooked salmon into large pieces and add to the salad bowl. 6. Pour the dressing over the salad ingredients and gently toss to combine. 7. Serve immediately, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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