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@02risna2: #wearemaybelline #sunkisserblushhighligter #fypシ゚ #02risna2

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Monday 07 April 2025 07:33:05 GMT
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Link for flower art: https://dandancrafts.com Twisted Dough Pastry (Ma Hua) Recipe Ma Hua, or Twisted Dough Pastry, is a traditional Chinese snack with a long history. It was first made in ancient China for special occasions. The pastry has a crispy outside and a soft, fluffy inside, and is twisted into fun shapes. Ingredients • 500g bread flour • 5g yeast • 5g baking soda • 200ml milk (warmed to 110°F) • 2 eggs • 20g honey • 50g sugar • Vegetable oil (for frying) as needed • Sugar or cinnamon sugar mixture (for dusting) Instructions 1. Mix Dough: • Combine flour, yeast, baking soda, and sugar. • Add warm milk (110°F), eggs, and honey. Mix for 10 minutes. 2. Proof Dough: • Let dough rise in an oiled bowl, covered with plastic wrap, for 1 hour. 3. Shape: • Divide dough into 14 pieces. Roll into strips, brush with oil, and twist into shapes. 4. Second Proof: • Let shaped dough rise, covered with plastic wrap, until doubled in size and light and fluffy. 5. Fry: • Heat oil to 170-180°C (340-350°F). Fry dough in batches for 3-5 minutes until golden. • Drain on paper towels. 6. Dust: • While still warm, dust pastries with sugar or a cinnamon sugar mixture. #mahua #chinesepastry #asianfood #friedpastry #sweetfood #twisteddoughpastry #dessert #treat #traditionalchinesefood #crispy #yummyfood #pastry #scratch #friedpastry
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