@happy.smallholding: Blackcurrant ice cream recipe! So easy and a delicious summer treat 🌱🩷🌱💜🌱 Ingredients - 500g blackcurrants - 500ml double cream - 175g caster sugar - 150g water Method - Pick your blackcurrants - make sure they are ripe - Push the blackcurrants through a sieve with the back of a spoon to get the pulp out. Set aside the skins and stalks (I put mine on the compost) - Heat the sugar and water in a pan and simmer for 3 mins - Set aside to cool - Meanwhile, whip some cream until thickened but not too thick - Mix the sugar and water into the blackcurrant pulp - Fold the blackcurrant into the cream - Put in an ice cream maker, or pour into a container and put in the freezer. Stir a couple of times before frozen. #selfsufficient #gyo #growyourown #growyourownfood #homestead #smallholding #garden #lovegardening #kitchengarden #veggarden #plants #igrewthis #ediblegarden #gardendesign #spreadsheets

Jess Gough

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Region: US

Tuesday 08 April 2025 15:30:00 GMT