@homemade.half.dozen: Delicious and Easy Dutch Oven Pulled Pork Rub: I measure with my heart, but this is my estimate on how much seasoning I use. 1 cup brown sugar 1 teas. Sage 1/4 cup Dijon mustard 2 Tbl. Paprika 2 Tbl. Onion powder 2 Tbl. Garlic powder 2 Tbl. Salt and pepper (May need adjusted depending on size of pork butt) Pat pork butt dry with paper towels and then use a knife to score the fat side of the pork. Score about 1/4 inch deep. Rub seasoning mixture into the scored top first and then work your way around the entire slab of meat. Pore some cola into the bottom of your Dutch oven, add pork, pore the rest of the cola on top of the pork, and layer with about a half stick worth of butter slabs. Cover and bake in the oven at 270 for about 6 hours or until falling apart with an internal temp of at least 180. Remove pork, let sit for about an hour. Shred and mix with favorite bbq sauce. Serve and enjoy! #EasyRecipe #largefamily #kitchen #cooking #baking #Recipe #momlife #lecruset #dutchoven #pork #pulledpork #fyp #fypシ #foryoupage #homemade #foryoupage❤️❤️

homemade 1/2 dozen
homemade 1/2 dozen
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Monday 07 April 2025 19:18:09 GMT
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imsowoozy
imsowoozy :
Rub the mustard on the meat first then put the seasoning on, much easier! Looks tasty tho!
2026-02-26 01:12:32
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khimarie
Khi :
😁😁😁
2025-11-23 23:37:27
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