@trybachans: Steak & Shrimp Skewers 🧄Ingredients: Bachan’s Roasted Garlic Japanese BBQ Sauce Ribeye steak Colossal shrimp Salt, garlic powder, & black pepper Yellow onion, green bell pepper, green onions White rice 📝Directions: 1. Cube ribeye into 1.5-inch pieces and marinate in ½ cup Bachan’s Roasted Garlic + salt and pepper for 1 hr. 2. Marinate shrimp separately in ¼ cup Bachan’s Roasted Garlic for 1 hr. 3. Preheat grill for direct high-heat cooking. 4. Slice onion and bell pepper into 2-inch pieces. 5. Assemble steak skewers, alternating with onions & peppers. 6. Grill steak skewers over high heat, turning every 2 minutes until cooked to preference. 7. Grill shrimp skewers & green onions for 2 minutes per side 8. Serve skewers over a bed of white or fried rice, drizzle with more Bachan’s Roasted Garlic, sprinkle sesame seeds & enjoy! @burnt_pellet_bbq