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@trevor.cross: SquidHaus best performance workout clothing I’ve ever worn! #squidhaus #workout #GymTok #gymmotivation 💪🏼📈

Trevor Cross
Trevor Cross
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Region: US
Monday 07 April 2025 23:42:01 GMT
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michael_gray_interiors
MICHAEL GRAY :
Love ur 5”
2025-04-07 23:58:47
2
coach_chim_
Coach Chim :
This is faxxx
2025-04-08 20:39:40
1
lyonslex
Lyons Lex901 :
🔥🔥🔥
2025-04-12 06:56:09
0
panzalote1990
panzalote1990 :
this is called jumping the shark. @Squid
2025-04-13 04:30:56
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Jangan merajuk merajuklah dek #merajuk #makanbakso #fyp
Jangan merajuk merajuklah dek #merajuk #makanbakso #fyp
How to nail the perfect scrambled eggs at home, every single time. For the Scrambled Eggs 4 large eggs 2 tbsp cream, milk, or water Salt, to taste 1-2 tbsp butter For the Pesto Avocado Toast 1 slice sourdough, toasted 1 small avocado 1 tbsp pesto Lemon juice, to taste Salt, to taste Instructions 1. Prepare the Scrambled Eggs: Crack the eggs into a bowl, add the cream and salt. Whisk vigorously to combine. Optionally, pass the mixture through a strainer for extra smoothness. 2. Cook the Eggs: Preheat a nonstick pan over medium heat for a few minutes. Add the butter, then pour in the egg mixture. Cook the eggs, making long sweeps with a spatula to form larger curds. Move the cooked egg around the pan to allow the uncooked egg to flow into the hot areas. 3. Finish the Eggs: Remove the pan from the heat when the eggs are about 85% cooked. Let the eggs sit off the heat for about a minute to finish cooking with residual heat. Stir occasionally to ensure they are creamy but not runny. 4. Prepare the Pesto Avocado Toast: Mash the avocado and pesto together. Season with lemon juice and salt to taste. Spread the mixture on the toasted sourdough. 5. Serve scrambled eggs alongside the pesto avocado toast. Tips * Remember, taking the eggs off the heat a little before they reach the desired doneness allows them to finish cooking off the heat. You can always return the pan to the heat for a few more seconds if needed. The eggs should be creamy, moist, and not runny.
How to nail the perfect scrambled eggs at home, every single time. For the Scrambled Eggs 4 large eggs 2 tbsp cream, milk, or water Salt, to taste 1-2 tbsp butter For the Pesto Avocado Toast 1 slice sourdough, toasted 1 small avocado 1 tbsp pesto Lemon juice, to taste Salt, to taste Instructions 1. Prepare the Scrambled Eggs: Crack the eggs into a bowl, add the cream and salt. Whisk vigorously to combine. Optionally, pass the mixture through a strainer for extra smoothness. 2. Cook the Eggs: Preheat a nonstick pan over medium heat for a few minutes. Add the butter, then pour in the egg mixture. Cook the eggs, making long sweeps with a spatula to form larger curds. Move the cooked egg around the pan to allow the uncooked egg to flow into the hot areas. 3. Finish the Eggs: Remove the pan from the heat when the eggs are about 85% cooked. Let the eggs sit off the heat for about a minute to finish cooking with residual heat. Stir occasionally to ensure they are creamy but not runny. 4. Prepare the Pesto Avocado Toast: Mash the avocado and pesto together. Season with lemon juice and salt to taste. Spread the mixture on the toasted sourdough. 5. Serve scrambled eggs alongside the pesto avocado toast. Tips * Remember, taking the eggs off the heat a little before they reach the desired doneness allows them to finish cooking off the heat. You can always return the pan to the heat for a few more seconds if needed. The eggs should be creamy, moist, and not runny.
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#cendet #pentet #pentetiktok #cendetmaniaindonesia #kicaumania
جماللل🫦🥹#مدريديستا_للابد🤍 #رياله_للموت🤍⚽️ #ريال_مدريد_عشق_لا_ينتهي #افضل_نادي_في_التاريخ_ريال_مدريد🤍 #ريال_مدريد🇪🇦💪
جماللل🫦🥹#مدريديستا_للابد🤍 #رياله_للموت🤍⚽️ #ريال_مدريد_عشق_لا_ينتهي #افضل_نادي_في_التاريخ_ريال_مدريد🤍 #ريال_مدريد🇪🇦💪
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Metal Casting EP 26 making spoon variety molding #metalart #videoviral #metalworking #molding #foruyou #makingspoon
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