raising canes at home ✨ - since i am in my “make it at home era”, i decided to try out making the raising canes chicken tenders and sauce from scratch and it turned out so so GOOD!! what you’ll need: Chicken Tenders Wet Mixture • 1 1/2 pound (24 oz) chicken tenders • 3/4 cups buttermilk • 1 egg, whisked • 1 tbsp Worcestershire sauce • 1/2 tsp salt • 1/2 tsp smoked paprika • 1/4 tsp garlic powder • 1/4 tsp onion powder • 1/4 tsp black pepper • 2-3 cups neutral flavored oil, plus more as needed for frying Dry Mixture • 1 1/2 cups flour • 1/4 cup cornstarch • 1 tsp baking powder • 1 tsp salt • 1/2 tsp smoked paprika • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp black pepper Raising Canes Sauce • 1/2 cup mayonnaise • 1/4 cup ketchup • 1/2 tsp Worcestershire sauce • 1/2 tsp smoked paprika • 1/2 tsp garlic powder, adjust to taste • 1/4 tsp onion powder • 1/4 tsp black pepper • 1/4 tsp salt, adjust to taste here’s how to make it: Chicken Tenders - In a bowl, mix together the tenders and all of the wet mixture ingredients (except for the oil). Cover and marinade for 1-4 hours or overnight in the fridge. In a separate bowl, whisk together all of the dry mixture ingredients. Mix in 2-3 tbsp of the wet mixture into the dry to form a crumbly texture. Thoroughly coat each tender in the dry mixture. Transfer to a wire rack to rest for 10-12 min (important for crispy tenders). Heat oil in a frying pan to 350F (make sure oil is not too hot to prevent tenders from browning too quickly before it’s fully cooked). In batches, fry the tenders, 3-4 min per side or until golden brown. Transfer to paper towel lined baking sheet. Raising Canes Sauce - in a bowl, add and mix together all of the ingredients until smooth. To Serve - plate tenders with sauce and serve with side of fries and toastedTexas Toasts (optional). Enjoy!! #chickentenders #raisingcanes #FoodTok #canessauce #Recipe - @aflavorfulbite