@itsgnochgnoch: OODLES OF NOODLES EP10 • Bún Bò Huế 🔥 - Vietnamese spicy beef noodle soup Rich, bold & punchy, Bún Bò Huế is the GOATED noodle soup periodtttt. There is NOTHING like it out there (AND NO IT AIN’T SAME AS PHO), With layers of spice, lemongrass, supeeerrr collagen rich, it’s the kind of bowl that wakes up your soul, and clears your sinuses in the best way possible. Here's how I make it at home 💥🍜 •Ingredients (Serves 5-7 bowls): 500g thick rice vermicelli/Bún Bò Huế noodles - got mine from Lý Trang in Elephant & Castle 🥩Meat: Beef bones 500g-1kg Beef shin (on the bone with marrow) 600g Beef brisket 400g Oxtail (x4) 760g **you can buy any amount you like, these are what I bought optional: Chả Mỡ - Viet fatty ham 🍲Broth: **I used a 7L pot so 4-5 litres of water + beef & bones 2x peeled whole onion 2x big chunk of daikon 10x sticks lemongrass, smashed 3-4 heaped tbsp chicken powder 2x rock sugar 1 tbsp salt 1 tbsp msg 1 hour left of cooking: 3-5 tbsp fish sauce (to your own taste with shrimp paste in mind cos she salty!) Before serving: 4-5 tbsp sa tế - reserve some for topping 🌶️Sa tế (Viet chilli oil/paste): 3-4 tbsp annatto seeds 200ml neutral oil MINCE: 3x sticks lemongrass 2-3 shallots 7-9 garlic cloves 1 TBSP OF EACH: gochugaru, chilli flakes, chilli powder **make it in advance & let it cool down so the flavour deepen & mellow 🍃Garnish: SHRIMP PASTE!!!! 1 tsp per bowl Banana blossom, spring onion, mint leaves, coriander & Vietnamese coriander, lime wedges, sa tế ⚠️Extra tips: **Par boil meat to be free of impurities **Skim regularly **Rinse noodleswith cold water to wash starch off **Don’t overcook the beef shin/brisket, take them out after 2/2.5hrs so they don’t dry out **Fill the pot back up with water after removing veggies & no bone meat to simmer for another hour with bones #bunbohue #bunbo #vietnamesefood #bunbohuerecipe #noodlesoup #homecooking #vietnamesenoodlesoup #spicyfood #vietnameserecipes #vietnamesecooking #noodleworship #brothlife #oodlesofnoodles #hue #noodlerecipe

Nguyen | GNOCHGNOCH

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Tuesday 08 April 2025 14:27:02 GMT