@cookingwith_hlodi: Meaty Beef Bones with Dumplings ☺️☺️ Ingredients: • Meaty beef bones • 1 Knorr chilli beef stock cube • 1 onion, chopped • Salt, to taste • Garlic powder, to taste • 1 cup cabbage, shredded • Dumpling dough Method: 1. Sauté the meaty bones in a pot until golden brown. 2. Add chopped onion and cook until softened. 3. Add 3 cups of water and the chilli beef stock. 4. Season with salt and garlic powder. 5. Cover and cook until the meat is tender. 6. Add shredded cabbage and reduce the heat. 7. Drop spoonfuls of dumpling dough on top of the stew. 8. Cover the pot and let it simmer for 15 minutes, or until dumplings are cooked through. Enjoy! #foodiesofsa #FoodTok