@tasty: Instant Ube Chia Seed and Overnight Oats Pudding Recipe by @subtleasian.baking 🤗 Ingredients: 1 cup Greek yogurt 1 (13-ounce) can of coconut milk Maple syrup, honey, or sugar, to taste 1 heaping tablespoon ube halaya (purple yam jam) 1 teaspoon ube extract 1 teaspoon red miso (gluten-free miso, if needed) or a pinch of salt 2/3 cup uncooked old-fashioned rolled oats 3½ tablespoons chia seeds Fruits, berries, or coconut shreds (as optional toppings) Instructions: 1. Add all the ingredients to a strong blender, starting with the wet ingredients before adding the dry. This way, everything will blend up more efficiently and smoothly. Blend until slightly thickened and smooth, a few minutes. Note that the pudding will continue to thicken as the minutes tick by. You must blend the chia seeds finely. 2. Transfer to serving bowls (or mason jars if storing). Before serving, top with your toppings of choice. You can also drizzle more sweetener in the pudding if it’s not sweet enough for you, because the sweeter you are, the sweeter your sweet tooth tends to be. Notes and Variations: - Vegan Option: Use vegan Greek yogurt, or substitute it with silken tofu for a vegan version. Instead of ube halaya, you can use roasted purple sweet potato.

Tasty

Open In TikTok:

Region: US

Tuesday 08 April 2025 17:31:00 GMT