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@roroelmsryy8: #CapCut #الكريزة😋❤ #@مصطفي عنبه - Mostafa 3enba #تصميم_فيديوهات🎶🎤🎬

الكريزة🍒
الكريزة🍒
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Wednesday 09 April 2025 18:43:14 GMT
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Pakora Fries with Green Chutney Recipe Ingredients: For the Pakora Fries: - 5 large russet potatoes - 1 cup gram flour - 1/3 cup cornstarch - 1 tablespoon baking powder - Salt, to taste - 1 tablespoon paprika powder - 1 tablespoon red chili flakes - 1 tablespoon cumin powder - 1/2 cup water (or more to make thick batter) - 1 teaspoon turmeric powder - Oil, for frying For the Green Chutney: - 1 bunch of coriander - 2-3 Thai green chilies - 5-6 leaves mint - 3 cloves fresh garlic - Salt, to taste - 1/2 tablespoon red chili flakes - 1 teaspoon black pepper - 1 cup yogurt Instructions: 1. Peel and cut the potatoes into thin round slices. Wash and pat dry. 2. In a mixing bowl, combine gram flour, cornstarch, baking powder, salt, paprika, red chili flakes, cumin powder, and turmeric powder. Add water and mix well to make a thick batter. 3. Dip the potatoes in the batter and fry on medium-high heat until golden and crispy. 4. Serve the Pakora Fries hot with Green Chutney. To make the Green Chutney: 1. Crush coriander and mint leaves slightly. 2. Add chopped green chilies, garlic cloves, and cumin to the mortar and crush using a pestle until coarse in texture. 3. Add salt, red chili flakes, black pepper, and crush until well combined. 4. Freeze the mixture for later use or add yogurt and mix well. Serve. Alternative Method: Combine all the Green Chutney ingredients (except yogurt) in a blender and blend until smooth. Add 1-2 tablespoons of yogurt at a time to facilitate blending. Mix the blended mixture with the remaining yogurt and serve. Tips and Variations: - Adjust the amount of green chilies and garlic according to personal preferences. - Add a squeeze of fresh lime juice to the Green Chutney for extra flavor. - Experiment with different spices and herbs to create unique flavor variations. #Recipe #pakorafries #Oscars2025 #TikTokPartner #potato #fries
Pakora Fries with Green Chutney Recipe Ingredients: For the Pakora Fries: - 5 large russet potatoes - 1 cup gram flour - 1/3 cup cornstarch - 1 tablespoon baking powder - Salt, to taste - 1 tablespoon paprika powder - 1 tablespoon red chili flakes - 1 tablespoon cumin powder - 1/2 cup water (or more to make thick batter) - 1 teaspoon turmeric powder - Oil, for frying For the Green Chutney: - 1 bunch of coriander - 2-3 Thai green chilies - 5-6 leaves mint - 3 cloves fresh garlic - Salt, to taste - 1/2 tablespoon red chili flakes - 1 teaspoon black pepper - 1 cup yogurt Instructions: 1. Peel and cut the potatoes into thin round slices. Wash and pat dry. 2. In a mixing bowl, combine gram flour, cornstarch, baking powder, salt, paprika, red chili flakes, cumin powder, and turmeric powder. Add water and mix well to make a thick batter. 3. Dip the potatoes in the batter and fry on medium-high heat until golden and crispy. 4. Serve the Pakora Fries hot with Green Chutney. To make the Green Chutney: 1. Crush coriander and mint leaves slightly. 2. Add chopped green chilies, garlic cloves, and cumin to the mortar and crush using a pestle until coarse in texture. 3. Add salt, red chili flakes, black pepper, and crush until well combined. 4. Freeze the mixture for later use or add yogurt and mix well. Serve. Alternative Method: Combine all the Green Chutney ingredients (except yogurt) in a blender and blend until smooth. Add 1-2 tablespoons of yogurt at a time to facilitate blending. Mix the blended mixture with the remaining yogurt and serve. Tips and Variations: - Adjust the amount of green chilies and garlic according to personal preferences. - Add a squeeze of fresh lime juice to the Green Chutney for extra flavor. - Experiment with different spices and herbs to create unique flavor variations. #Recipe #pakorafries #Oscars2025 #TikTokPartner #potato #fries

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