victoria__benitez
Region: US
Thursday 10 April 2025 12:48:52 GMT
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emiliamarina :
Had the worst tummy cramps after I ate that literally thought I was. Going to die my whole body was in pain for literally 30minutes. But after that I was not sick anymore honestly soooo idk 🤷🏽♀️
2025-04-10 18:36:50
477
📝 :
if nature don’t make it don’t take it
2025-04-21 15:59:37
288
Sara Krogh :
Show us how you make it!!😍
2025-04-10 17:49:47
218
The Herbal Priestess :
Why salt? I’ve been making fermented garlic honey for years and I’ve never added salt
2025-04-11 03:22:44
82
Vivkani :
But the breath!!!! 😞😞
2025-04-11 22:52:59
217
Kiley :
I’m not eating that.
2025-05-03 06:54:47
2
VendyAnn13 :
Onion and honey sirup ✨childhood memories✨
2025-04-19 15:16:03
42
🎀Dina 🐆💕 :
Can I use any honey I’m from uk we don’t have proper honey
2025-04-10 14:51:52
4
Haleygee :
How long does it have to sit and ferment before you can use it?
2025-04-25 22:32:22
1
Wahine :
This is a sign for me
2025-06-07 08:15:42
1
Angela ❤ :
how much salt do you add
2025-04-22 08:43:49
1
WildCat7 :
How to make it
2025-04-11 21:30:34
1
Chicky :
What kind of salt do you use and what honey?
2025-04-15 02:14:29
3
Nadia🇪🇭🍉 :
can you add ginger??
2025-04-11 19:53:59
2
Romgelina jolie :
Im addicted to it itss soo good🥰
2025-04-11 14:14:16
2
words4creation :
have to be celtic salt mot table salt
2025-04-12 05:24:41
2
Suzie :
I love the idea, but how do you get rid of the garlic breath x
2025-04-10 20:55:42
26
Nat :
Hi is it just a pinch of salt or more please ?
2025-04-11 20:24:01
1
Aja :
How long can it last in the fridge for?
2025-04-20 21:00:14
1
Yogi :
My mom swears by this
2025-04-10 15:20:35
1
Taliah ✨🦋 :
Are you supposed to chop the garlic before eating?
2025-04-10 14:07:36
1
Beatricchegarcia :
Cantidades por favor? Gracias
2025-06-28 10:22:35
0
Ella Giber :
You are also a natural beauty
2025-07-04 19:35:50
0
Nina S :
What kind of salt?
2025-04-10 15:30:21
0
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