@melao_21:

Melao ricura
Melao ricura
Open In TikTok:
Region: CO
Thursday 10 April 2025 13:37:17 GMT
413340
14028
97
12966

Music

Download

Comments

alirionino
Alirio Niño :
y bajo el apostol melao y dijo:
2025-11-06 19:55:59
0
im_apolo_97
Apolo :
jajajajaja noio melao, me bañaste
2025-04-12 01:55:12
56
gomez9_7
Daniel Gomez :
Inmediatamenteee
2025-04-10 13:41:10
235
itghost098
️ :
Uy socio avise primero jaksjja
2025-05-25 13:55:42
98
danielalopez.59
jaz🦦 :
no me digas ven y hazlo jaja
2025-05-15 06:00:46
23
___051207
🦦 :
Ajajajajajajajajakaakakajajaajajajajajajajajajajasjkaa
2026-04-12 01:35:55
0
alexg258
Alex González :
uy mano tenia la boca abierta 🤣🤣🤣🤣
2025-04-16 21:10:59
32
diana.kbecerra
🌸DIANA C🌸 :
JAJAAJAAJJA
2025-08-10 13:03:40
0
yossilarravalencia
YossiWVidal LarrahondoValencia :
jajajaja Listo
2025-04-14 19:50:43
1
ramirez_ll0
®️ :
Listo?✅
2025-04-15 16:23:47
0
toxii217
Lili🫶🏾 :
Se pasó 🤣🤣
2025-04-17 17:57:43
2
jr.dexter84
jr.dexter84 :
estoy almorzando listo
2025-05-23 17:18:45
3
sebastiandaniel88
Sebastian🤟 :
mediatamente
2025-04-25 03:06:20
1
paupi.555
Pauuuu :
JAJJAJAJAJAJJJJJJJJAJAJAJAJAJJAJJJAJAJAJAJAJAJAJAJAJAJJAJJJ
2025-09-07 14:44:24
1
lethy7417
lethy :
JAJAJAJAJA JAJAJAJ 🤣🤣🤣🤣🤣🤣
2025-09-02 04:00:28
0
jhoanaleyton1
Jhoana leyton🦁 :
Jajajajajajaajajajajajajajaja
2026-01-16 04:31:45
0
elizabeth_urcu
💆🏻‍♀️ :
2026-02-06 07:39:32
1
i.am_danilo
Danilo Ortiz :
Listo?
2025-04-11 04:56:40
6
belll3343
𝓑𝓮𝓵𝓬𝓪𝓵𝔂𝓼♈️🔒 :
Gas
2025-07-22 22:31:47
0
obvei
Rafael :
Este man snsjsjsjsj
2025-04-23 14:24:46
1
To see more videos from user @melao_21, please go to the Tikwm homepage.

Other Videos

My Grandma’s Ancient Secret Honey Garlic Elixir (Natural Immunity & Cold Remedy) 🛒 Ingredients (for 16 oz / 475 ml jar)  • 1½ cups (180 g) peeled garlic cloves 🧄  • 2 tbsp (12 g) whole cloves 🌿  • Raw honey — enough to fill to the top, leaving ½ inch (1–2 cm) of space 🐝 👩‍🍳 Instructions: 1️⃣ Sterilize the jar:  • Place the empty glass jar (without lid) in the oven at 250°F (120°C) for 10 minutes, or boil it in water for 5 minutes.  • Let it cool completely before use. 2️⃣ Prepare the garlic:  • Peel garlic cloves and make sure they’re clean, dry, and free from any moisture — this prevents mold. 3️⃣ Assemble the jar:  • Layer garlic and cloves alternately inside the sterilized jar.  • Slowly pour raw honey over the layers, moving the jar slightly to release any air pockets.  • Fill up to the top, leaving a bit of space (about ½ inch) for gases to expand.  • Place a small piece of parchment paper between the lid and jar to prevent metal contact with honey (which can cause corrosion). 4️⃣ Fermentation process:  • Loosely close the lid — don’t seal it airtight.  • Keep the jar at room temperature (68–75°F / 20–24°C) for 3–5 days.  • Open daily to “burp” it — this releases gases naturally formed by fermentation.  • Stir or tilt the jar gently once a day to coat all garlic with honey. 5️⃣ Storage:  • After 3–5 days, close the lid tightly and move the jar to the refrigerator.  • It will continue to ferment slowly in the fridge and deepen in flavor over time.  • Shelf life: up to 3 months refrigerated, if kept clean and dry. 6️⃣ How to use:  • Enjoy 1 garlic clove or 1 tsp of honey daily — great in tea, warm water, or directly on a spoon. 🧠 Benefits of This Elixir  • Boosts immune system and helps fight colds & flu naturally 🌿  • Supports respiratory health and eases sore throat 💨  • Rich in antioxidants and antimicrobial compounds 🦠  • Improves gut health through natural fermentation 🌱  • Balances energy levels and promotes natural detoxification 🌸 🌟 Nutrition (Per 1 tbsp) ~64 kcal | ~0.1 g Protein | ~17 g Carbs | ~0 g Fat
My Grandma’s Ancient Secret Honey Garlic Elixir (Natural Immunity & Cold Remedy) 🛒 Ingredients (for 16 oz / 475 ml jar)  • 1½ cups (180 g) peeled garlic cloves 🧄  • 2 tbsp (12 g) whole cloves 🌿  • Raw honey — enough to fill to the top, leaving ½ inch (1–2 cm) of space 🐝 👩‍🍳 Instructions: 1️⃣ Sterilize the jar:  • Place the empty glass jar (without lid) in the oven at 250°F (120°C) for 10 minutes, or boil it in water for 5 minutes.  • Let it cool completely before use. 2️⃣ Prepare the garlic:  • Peel garlic cloves and make sure they’re clean, dry, and free from any moisture — this prevents mold. 3️⃣ Assemble the jar:  • Layer garlic and cloves alternately inside the sterilized jar.  • Slowly pour raw honey over the layers, moving the jar slightly to release any air pockets.  • Fill up to the top, leaving a bit of space (about ½ inch) for gases to expand.  • Place a small piece of parchment paper between the lid and jar to prevent metal contact with honey (which can cause corrosion). 4️⃣ Fermentation process:  • Loosely close the lid — don’t seal it airtight.  • Keep the jar at room temperature (68–75°F / 20–24°C) for 3–5 days.  • Open daily to “burp” it — this releases gases naturally formed by fermentation.  • Stir or tilt the jar gently once a day to coat all garlic with honey. 5️⃣ Storage:  • After 3–5 days, close the lid tightly and move the jar to the refrigerator.  • It will continue to ferment slowly in the fridge and deepen in flavor over time.  • Shelf life: up to 3 months refrigerated, if kept clean and dry. 6️⃣ How to use:  • Enjoy 1 garlic clove or 1 tsp of honey daily — great in tea, warm water, or directly on a spoon. 🧠 Benefits of This Elixir  • Boosts immune system and helps fight colds & flu naturally 🌿  • Supports respiratory health and eases sore throat 💨  • Rich in antioxidants and antimicrobial compounds 🦠  • Improves gut health through natural fermentation 🌱  • Balances energy levels and promotes natural detoxification 🌸 🌟 Nutrition (Per 1 tbsp) ~64 kcal | ~0.1 g Protein | ~17 g Carbs | ~0 g Fat

About