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@dongphuchocsinhcap1: Lên mẫu chân váy có dây cho bé gái. Siêu xinh❤️. #dongphuchocsinhcap1truongsa #dongphuctieuhoc #dongphuchocsinh #chanvaycoday

Đồng Phục Học Sinh Cấp 1
Đồng Phục Học Sinh Cấp 1
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Region: VN
Thursday 10 April 2025 14:05:02 GMT
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hnh.phc4050
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2025-09-25 09:59:32
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bichtram1121
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2025-04-14 15:13:20
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❤️ Red Velvet Cake Recipe Yield: 3 × 6-inch cake layers Baking temperature: 175°C Baking time: About 45 minutes Ingredients 250 g unsalted butter, softened 200 g granulated sugar 4 large eggs or 5 medium eggs 250 g self-raising flour 60 g buttermilk 1 tsp red emulco colouring 1 tsp vanilla extract 25 g cocoa powder 2 tsp vinegar 1 tsp baking soda Instructions Cream the butter and sugar Add 250 g softened unsalted butter and 200 g sugar to a mixing bowl. Beat until light and creamy. Add the eggs Add the 4 large eggs one at a time, mixing well after each addition. If using medium eggs, use 5. Prepare the buttermilk mixture In a separate bowl, combine: 60 g buttermilk 1 tsp red velvet emulco 1 tsp vanilla extract Mix well and set aside. Add the flour and buttermilk Add half of the self-raising flour to the butter mixture and mix gently. Then add half of the buttermilk mixture and mix. Add the remaining flour and mix again. Finally, add the remaining buttermilk mixture and mix until just combined. Add 25 g cocoa powder and mix until evenly incorporated a uniform red colour. Activate the baking soda In a small bowl, combine 2 tsp vinegar + 1 tsp baking soda. Let it fizz briefly, then immediately add it to the cake batter. Mix gently until evenly combined. Do not overmix. Grease and line three 6-inch cake pans. Divide the batter evenly between the three pans. Bake in a preheated oven at 175°C for approximately 45 minutes, or until a skewer inserted into the centre comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely before frosting. Good luck❤️ PoV: You forget to record the outcome🥲😭. But I have the outcome in a cupcake set! Will post it soon! #redvelvetcake #cake #viralcake #baking #bestcakeever
❤️ Red Velvet Cake Recipe Yield: 3 × 6-inch cake layers Baking temperature: 175°C Baking time: About 45 minutes Ingredients 250 g unsalted butter, softened 200 g granulated sugar 4 large eggs or 5 medium eggs 250 g self-raising flour 60 g buttermilk 1 tsp red emulco colouring 1 tsp vanilla extract 25 g cocoa powder 2 tsp vinegar 1 tsp baking soda Instructions Cream the butter and sugar Add 250 g softened unsalted butter and 200 g sugar to a mixing bowl. Beat until light and creamy. Add the eggs Add the 4 large eggs one at a time, mixing well after each addition. If using medium eggs, use 5. Prepare the buttermilk mixture In a separate bowl, combine: 60 g buttermilk 1 tsp red velvet emulco 1 tsp vanilla extract Mix well and set aside. Add the flour and buttermilk Add half of the self-raising flour to the butter mixture and mix gently. Then add half of the buttermilk mixture and mix. Add the remaining flour and mix again. Finally, add the remaining buttermilk mixture and mix until just combined. Add 25 g cocoa powder and mix until evenly incorporated a uniform red colour. Activate the baking soda In a small bowl, combine 2 tsp vinegar + 1 tsp baking soda. Let it fizz briefly, then immediately add it to the cake batter. Mix gently until evenly combined. Do not overmix. Grease and line three 6-inch cake pans. Divide the batter evenly between the three pans. Bake in a preheated oven at 175°C for approximately 45 minutes, or until a skewer inserted into the centre comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely before frosting. Good luck❤️ PoV: You forget to record the outcome🥲😭. But I have the outcome in a cupcake set! Will post it soon! #redvelvetcake #cake #viralcake #baking #bestcakeever
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