@bekahpaletua: Making it yourself always tastes better! Adding some to sushi rice for meals and as a side snack is one of my favorite things to do. Ingredients: • Coles Asian Seaweed Sheets (or any nori sheets) • Sesame Oil • Sea Salt • A brush (for applying the oil) Instructions: 1. Preheat your oven to about 150°C (300°F). 2. Place the seaweed sheets flat on a baking tray lined with parchment paper. 3. Brush each sheet lightly with sesame oil using a brush. Be careful not to use too much oil; a light coating is enough to make the seaweed crispy. 4. Sprinkle with a pinch of sea salt for flavor. Adjust the amount to your taste. 5. Bake in the preheated oven for about 5-10 minutes. Keep an eye on it to prevent burning. The seaweed should become crisp and slightly darker. 6. Let it cool before breaking or cutting into pieces for snacking. Now, you have homemade roasted seaweed with sesame oil and sea salt—just like the store-bought version but at a fraction of the cost! #roastedseaweed #hack #diml #seedandsprout #coles #australia #content #lunchbox #kids #hack #tipsandtricks #KitchenHacks #snacks #motherhood #seaweed
