@.6mq0: #هاشتاقات_تيك_توك_العرب #foryoupage #كرستيانو_رونالدو🇵🇹 #

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(Mishari)
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Thursday 10 April 2025 22:37:18 GMT
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ellhaidi
رِضَا!!🧘🏼 :
Repost✨
2025-04-13 13:12:49
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l3zff
3zm :
كفو والله خليك كذا والله يوفقك يارب اصير زيك
2025-04-10 23:02:44
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.mehr0
ابصيص بوالجرد الغيثي🖤🥱 :
الحمدلله ❤️
2025-04-11 23:21:25
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x_42f
حياوي :
الحمد لله
2025-06-03 20:35:39
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mobakour
. MHAMAD . :
الحمدلله 💚
2025-04-12 23:29:27
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moyedaloraibi
Mo AlOraibi :
يارب
2025-04-12 01:26:28
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m.b_818_
𝑀𝒶𝓌𝒹𝒶 :
الحمدلله 🤍
2025-04-12 17:05:17
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hady12_2
hady :
والله من وقت ما إلتحقت بالجيش ظبطت حياتي بشكل مش طبيعي وسجلت الإختصاص الي بحبو والخير عم يجيني من كل مكان
2025-07-14 15:30:25
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rk_15.5
R :
الهم اغفر للمؤمنين والمؤمنات والمسلمين والمسلمات الاحياء منهم والاموات
2025-05-13 07:51:58
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1.7xe
ٍ :
حمدلله
2025-04-11 21:06:59
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mhmad22224
mhmadiix25 :
يارب
2025-04-11 19:08:55
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fareshajjej8
Fares Hajjej :
الحمد الله🥰🥰🥰
2025-04-14 06:16:33
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.88ou
Mohammed :
باذن الله
2025-04-11 22:39:29
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the.nameahmed6
AHMED EHAB ⚽🦁 :
الحمد لله دائما وابدا
2025-04-11 21:55:46
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mohammed.o11
محمد اسامه :
الحمدلله ❤️
2025-04-11 16:54:20
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qccnr
PatLord :
ابي الصوررره
2025-04-11 13:41:35
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mr7x.28
ابـو ريـمـاس 🇵🇹. :
الحمدلله
2025-04-11 17:50:21
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f_dxg
M :
الحمدلله حافظو على الصلاه و الدعاء ورح يجيك كل شي تبيه
2025-04-12 01:29:26
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scr28_
Saif :
يا ريت
2025-04-13 15:33:17
0
hamza_hm7_
HAMZA HM7 🇪🇸🇵🇹 :
الحمدلله 🤍
2025-04-12 23:08:40
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12queen_5
* :
الحمدلله
2025-05-08 08:53:30
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.n_4375
m. a. z. e. n 🤎 :
فالحمدلله على كل حال 💜🤍
2025-04-13 17:09:20
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hedr.sr4
حَيدر :
الحمد لله
2025-04-14 08:06:00
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omaraljadidi8
Amooryz.jr :
الحمد لله❤️
2025-04-13 06:44:05
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1il._.bara
🇦🇱 :
اخخ الله يهديني
2025-04-12 20:37:48
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Stop wasting bones… THIS is how you make rich, golden, collagen-packed bone broth that actually tastes amazing 👇 Bone broth is packed with collagen, amino acids, and minerals that support your gut, joints, skin, and overall health. And when you make it right? It’s liquid gold. ✨ INGREDIENTS • 2–3 lbs bones (beef, chicken, or mix) (marrow, knuckles, oxtail, chicken feet = BEST) • 1–2 tbsp apple cider vinegar • 1 onion, quartered • 2 carrots, chopped • 2 celery stalks, chopped • 3–4 garlic cloves, smashed • 1–2 bay leaves • 1 tsp peppercorns • Water to cover • Salt (add at the end) 🔥 HOW TO MAKE IT 1. Roast bones (optional but powerful)     → 400°F for 30–40 mins for deeper flavor 2. Add everything to a large pot     → bones, veggies, vinegar, seasonings 3. Cover with water     → about 1–2 inches above bones 4. Bring to a boil, then LOWER heat     → keep at a gentle simmer (not a hard boil) 5. Cook low & slow     → Chicken: 8–12 hours     → Beef: 18–24 hours 6. Skim foam in the first hour     → cleaner taste + clearer broth 7. Strain     → remove all solids 8. Cool + store     → fridge up to 5 days     → freeze up to 6 months 💡 TIPS FOR PERFECT BONE BROTH • Use a MIX of bones for the best flavor + collagen • Always add apple cider vinegar (pulls nutrients out) • Don’t skip aromatics — they build real flavor • Keep it at a LOW simmer (boiling ruins texture) • The longer it cooks, the richer it gets • Season AFTER straining so you don’t over-salt • Strain well for a smooth, clean broth • Cool within 2 hours for safety ⭐ PRO TIPS • Use filtered water for best taste • Add water if it reduces too much • Freeze in ice cubes for quick use • If it turns jelly-like in the fridge = PERFECT (that’s collagen!) This is your base for soups, stews, rice, sauces… or sip it warm like tea 🤍 #BoneBroth #GutHealth #HomemadeBroth #HealthyEating #FoodTok
Stop wasting bones… THIS is how you make rich, golden, collagen-packed bone broth that actually tastes amazing 👇 Bone broth is packed with collagen, amino acids, and minerals that support your gut, joints, skin, and overall health. And when you make it right? It’s liquid gold. ✨ INGREDIENTS • 2–3 lbs bones (beef, chicken, or mix) (marrow, knuckles, oxtail, chicken feet = BEST) • 1–2 tbsp apple cider vinegar • 1 onion, quartered • 2 carrots, chopped • 2 celery stalks, chopped • 3–4 garlic cloves, smashed • 1–2 bay leaves • 1 tsp peppercorns • Water to cover • Salt (add at the end) 🔥 HOW TO MAKE IT 1. Roast bones (optional but powerful) → 400°F for 30–40 mins for deeper flavor 2. Add everything to a large pot → bones, veggies, vinegar, seasonings 3. Cover with water → about 1–2 inches above bones 4. Bring to a boil, then LOWER heat → keep at a gentle simmer (not a hard boil) 5. Cook low & slow → Chicken: 8–12 hours → Beef: 18–24 hours 6. Skim foam in the first hour → cleaner taste + clearer broth 7. Strain → remove all solids 8. Cool + store → fridge up to 5 days → freeze up to 6 months 💡 TIPS FOR PERFECT BONE BROTH • Use a MIX of bones for the best flavor + collagen • Always add apple cider vinegar (pulls nutrients out) • Don’t skip aromatics — they build real flavor • Keep it at a LOW simmer (boiling ruins texture) • The longer it cooks, the richer it gets • Season AFTER straining so you don’t over-salt • Strain well for a smooth, clean broth • Cool within 2 hours for safety ⭐ PRO TIPS • Use filtered water for best taste • Add water if it reduces too much • Freeze in ice cubes for quick use • If it turns jelly-like in the fridge = PERFECT (that’s collagen!) This is your base for soups, stews, rice, sauces… or sip it warm like tea 🤍 #BoneBroth #GutHealth #HomemadeBroth #HealthyEating #FoodTok

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