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@z.1167: #النترا2024 #foryou #fyp

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Thursday 10 April 2025 23:57:36 GMT
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Comments

9vxji
Fall :
ما شاء الله ،ودي والله بس لزوم حك كليبر😔
2025-04-11 03:42:01
8
w_qaw
فهد الشمري :
وين لقيت الطيس يالزميل تعبت وانا ادورها انا بعرعر
2025-04-11 13:29:34
4
t16_ee
t16_ee :
ماشاءالله تبارك الله
2026-04-29 14:49:19
0
ux_y3
Aziz 🇸🇦 :
استفسار بسيط هل بعت جنوط الوكاله او شريت هذي او بدلتها
2025-04-11 01:04:28
3
r4wui
R :
كم كلفك الكفر والجنوط والطيس؟
2025-04-11 02:44:53
0
demonwolfll
http:/www.khaled.com :
الصيني يجي 2.0?
2025-04-15 01:13:54
0
izlpn
تــركــي🎶 :
الجنوطط افضل والله
2025-04-11 08:00:30
4
bulo4nv
تركي :
ماشاء الله
2025-04-11 12:51:31
0
fai͏‍sal
E :
نبغا حل للجلنط الاكتروني لازم حك كليبر
2025-04-12 00:36:41
1
qh.pd
ناصر :
ماش مامثل البرجستون😜✌️
2025-04-11 10:15:26
0
.8rv2
mً :
عندي استفسار الستكر الي في اشنطه وين جايبه منه ولا من يوم شريت الموتر؟
2025-04-11 08:27:25
0
nh3ta
Account not found :
ما شاء الله تبارك الله
2025-04-12 15:56:49
0
mrt3z
أبو رهفّ🧞. :
ماشاء الله
2025-04-11 00:00:44
0
.h9z
عبد الرحمن :
بس الجنوط احلى الله يبارك لك
2025-04-11 22:28:54
0
3adl78
3adl78 :
👌👌👌
2025-05-14 14:30:38
0
ur.dp
سُفيان :
من يبي طيس مع الكفرات ويعطيني جنوط النترا 2018/2017/2019
2025-04-11 10:17:09
1
hihi73035
h-ihi7 :
صدق تنصحني ي الزميل لن الجنوط مب مريحة في المطبات ؟
2025-07-07 15:05:44
0
kp8l1
KLR. :
من وين تشتريها؟؟
2025-05-31 05:37:17
0
.nobl2
A. :
ابلش معد هي نادره😔😔😔😔💔.
2025-04-13 12:16:07
0
u.2sw
S :
من وين طلبت الطيس
2025-04-24 06:21:20
0
icrek_
.⛷️HMO≈ :
هذا احلى
2025-04-24 17:08:22
0
t8.nq
ً :
حط جنوط مكحله
2025-06-07 10:00:15
0
salih544
𝐬𝐚𝐥𝐞𝐡 :
مشكلة الصيني ماتقدر تسوح لان لازم تحك الكليبر 💔
2025-07-22 07:16:20
0
rwi_25
ركوني🍓🍭 :
شباب انا معي النترا٢٠١٨ سوح ستاندر وطيسها ماهي عاجبتني واقترح اني اركب طيس ٢٢ شرايكم ولا برماوي؟
2025-04-11 21:57:53
0
p.zn
خالد🇸🇦 :
يعيال الاستبنه كم تجيب؟
2025-04-11 03:49:15
0
To see more videos from user @z.1167, please go to the Tikwm homepage.

Other Videos

pal amor d mi vida | #paraella #samanthateamo #fyp #cerati #lyrics
pal amor d mi vida | #paraella #samanthateamo #fyp #cerati #lyrics
Can you do better?! #fragpunkpartner #fragpunkcreator #fragpunk #punkpartner #challenge #fypツ #foryou
Can you do better?! #fragpunkpartner #fragpunkcreator #fragpunk #punkpartner #challenge #fypツ #foryou
Destroying Como🔜 // #napoli #sscnapoli #fyp #como #viral // Editor: @ae.bali
Destroying Como🔜 // #napoli #sscnapoli #fyp #como #viral // Editor: @ae.bali
#🇰🇬 #💙 #🥀 #👑 #👩‍❤️‍👨
#🇰🇬 #💙 #🥀 #👑 #👩‍❤️‍👨
📊 Nutritional Info (per serving, 10 servings total) Calories: ~155 | Net Carbs: ~4g | Protein: ~11g | Fat: ~8g | Fiber: ~3g | Total Carbs: ~7g Prep: 25 min | Cook time: 42–50 min | Chill/Rest: 1 hr | Serves: 10 Equipment: parchment-lined 8½×4½-inch metal loaf pan ☕ Caramel Macchiato Loaf - ¾ cup finely ground almond flour (84g) - ⅓ cup unflavored whey isolate (35g) - 2 tbsp oat fiber (12g) - ½ cup granulated allulose (70g) - 2 large eggs (100g) + 2 large egg whites (60g) - ½ cup thick plain 0% Greek yogurt (120g) - 1 tbsp unsalted butter, melted and cooled (14g) - 3 tbsp strong cooled espresso (45ml) + 1 tsp instant espresso powder - ½ tsp alcohol-free caramel flavor + ½ tsp alcohol-free vanilla flavor - 1 tsp baking powder + ¼ tsp baking soda + ¼ tsp fine salt 🤍 Thick Cream Cheese Frosting - 3 oz reduced-fat cream cheese, softened (85g) - ⅓ cup thick plain 0% Greek yogurt (80g) - ¼ cup powdered allulose (30g) - ½ tsp alcohol-free vanilla flavor 🍮 Caramel Hearts - 3 tbsp granulated allulose (40g) - 2 tbsp unsweetened almond milk, warmed (30ml) - 1 tsp unsalted butter (5g) - ¼ tsp alcohol-free caramel flavor - Scant 1/16 tsp xanthan gum + pinch fine salt 📋 Instructions: 1. Heat oven to 325°F. Line loaf pan with parchment. 2. Whisk almond flour, whey, oat fiber, baking powder, baking soda, and salt. 3. Whisk allulose, eggs, whites, yogurt, butter, espresso, espresso powder, caramel flavor, and vanilla. Fold in dry ingredients; rest 3 min. 4. Spread into pan with a slight center mound. Bake 42–50 min until golden and a tester gives moist crumbs. Cool completely. 5. Beat cream cheese and powdered allulose smooth; mix in yogurt and vanilla. Spread thickly over loaf. 6. Melt caramel allulose to light amber. Off heat whisk in warm almond milk, butter, caramel flavor, and salt. Return to low heat; whisk in xanthan gradually for 20–30 sec. 7. Cool caramel 5–8 min. Pipe small dots over frosting and drag a toothpick through each to form hearts. 8. Chill 15–20 min before slicing. Success Notes: - Use strong espresso and very thick Greek yogurt. - Do not overbake; whey firms further as it cools. - Frost only when the loaf is completely cool. - Keep caramel hearts small and naturally irregular. - Add xanthan very gradually to avoid gummy caramel. Recipe 🔗👉 https://www.facebook.com/share/p/1FLHTFkhwk/?mibextid=wwXIfr Credit & Gratitude This recipe is inspired by Mindfully Sugar Free. Explore more of their delicious creations here: ➡️ https://www.facebook.com/share/1AwhKojbh8/?mibextid=wwXIfr #creatorsearchinsights #keto #ketorecipes #bread #caramel
📊 Nutritional Info (per serving, 10 servings total) Calories: ~155 | Net Carbs: ~4g | Protein: ~11g | Fat: ~8g | Fiber: ~3g | Total Carbs: ~7g Prep: 25 min | Cook time: 42–50 min | Chill/Rest: 1 hr | Serves: 10 Equipment: parchment-lined 8½×4½-inch metal loaf pan ☕ Caramel Macchiato Loaf - ¾ cup finely ground almond flour (84g) - ⅓ cup unflavored whey isolate (35g) - 2 tbsp oat fiber (12g) - ½ cup granulated allulose (70g) - 2 large eggs (100g) + 2 large egg whites (60g) - ½ cup thick plain 0% Greek yogurt (120g) - 1 tbsp unsalted butter, melted and cooled (14g) - 3 tbsp strong cooled espresso (45ml) + 1 tsp instant espresso powder - ½ tsp alcohol-free caramel flavor + ½ tsp alcohol-free vanilla flavor - 1 tsp baking powder + ¼ tsp baking soda + ¼ tsp fine salt 🤍 Thick Cream Cheese Frosting - 3 oz reduced-fat cream cheese, softened (85g) - ⅓ cup thick plain 0% Greek yogurt (80g) - ¼ cup powdered allulose (30g) - ½ tsp alcohol-free vanilla flavor 🍮 Caramel Hearts - 3 tbsp granulated allulose (40g) - 2 tbsp unsweetened almond milk, warmed (30ml) - 1 tsp unsalted butter (5g) - ¼ tsp alcohol-free caramel flavor - Scant 1/16 tsp xanthan gum + pinch fine salt 📋 Instructions: 1. Heat oven to 325°F. Line loaf pan with parchment. 2. Whisk almond flour, whey, oat fiber, baking powder, baking soda, and salt. 3. Whisk allulose, eggs, whites, yogurt, butter, espresso, espresso powder, caramel flavor, and vanilla. Fold in dry ingredients; rest 3 min. 4. Spread into pan with a slight center mound. Bake 42–50 min until golden and a tester gives moist crumbs. Cool completely. 5. Beat cream cheese and powdered allulose smooth; mix in yogurt and vanilla. Spread thickly over loaf. 6. Melt caramel allulose to light amber. Off heat whisk in warm almond milk, butter, caramel flavor, and salt. Return to low heat; whisk in xanthan gradually for 20–30 sec. 7. Cool caramel 5–8 min. Pipe small dots over frosting and drag a toothpick through each to form hearts. 8. Chill 15–20 min before slicing. Success Notes: - Use strong espresso and very thick Greek yogurt. - Do not overbake; whey firms further as it cools. - Frost only when the loaf is completely cool. - Keep caramel hearts small and naturally irregular. - Add xanthan very gradually to avoid gummy caramel. Recipe 🔗👉 https://www.facebook.com/share/p/1FLHTFkhwk/?mibextid=wwXIfr Credit & Gratitude This recipe is inspired by Mindfully Sugar Free. Explore more of their delicious creations here: ➡️ https://www.facebook.com/share/1AwhKojbh8/?mibextid=wwXIfr #creatorsearchinsights #keto #ketorecipes #bread #caramel
#မိရူပါ #အသိင် #tiktok #monmusic #song #crdvideo #foryoupage #မွန်မလေး #မွန်ကောင်လေး #ကောန်ဝုတ်မန် #ကောန်ဗၠာဲမန် #ကောန်မန် #NMSP #MNLA #ဒွက်မန်ဂွံဒှ်သွက်မန် #ဒွက်မန်ဒးဒုင်စသိုင် #ဆာန်အိုတ်ဂှ်ဗ်ှေမွဲရ💖 #welovemonrockmusic🤘🏿 #ဒွက်မန်💔🥀
#မိရူပါ #အသိင် #tiktok #monmusic #song #crdvideo #foryoupage #မွန်မလေး #မွန်ကောင်လေး #ကောန်ဝုတ်မန် #ကောန်ဗၠာဲမန် #ကောန်မန် #NMSP #MNLA #ဒွက်မန်ဂွံဒှ်သွက်မန် #ဒွက်မန်ဒးဒုင်စသိုင် #ဆာန်အိုတ်ဂှ်ဗ်ှေမွဲရ💖 #welovemonrockmusic🤘🏿 #ဒွက်မန်💔🥀

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