@stealth_health_life: Blackened Chicken Alfredo (One Pan) Stealth Health Simple, Episode 7 Made entirely in one pan - this is the ultimate recipe for minimizing effort/cleanup, while maximizing flavor and reward (you get 2 weeks worth of lunches for the effort) 🤝 Store in your freezer for up to 3-4 months, pop in the microwave with a splash of milk or broth, and you have a high protein, indulgent meal ready to go whenever you want it 🔥 Per Serving (Makes 15) 500 Calories 41g Protein 50g Carbs 14g Fat ——— Blackened Chicken: 1344g (48oz) chicken breast, salted Blackened or Cajun Seasoning* 20g (4 tsp) Olive Oil 15g (1 Tbsp) Butter Vegetables/Aromatics: 2 diced sweet onions 4-5 diced bell peppers ~10 cloves minced garlic 30g (2 Tbsp) butter 30g (2 Tbsp) Dijon mustard Pasta: 896g (32oz) rigatoni (Cook for ~80% of time shown on box) Save ~2 cups of starchy pasta water Blended Alfredo Sauce: 800g (28oz) 2% blended cottage cheese 180g (6oz) parmigiano reggiano 120g (4oz) 1/3 fat cream cheese 240ml (8oz) fat free milk Salt & pepper to taste Finishing/Garnish: Handful of chives 60g (2oz) Mozzarella ——— *HOMEMADE BLACKENING SEASONING: 2 tablespoons paprika 1 tablespoon onion powder 2 teaspoons garlic powder 1 teaspoon ground black pepper 1 teaspoon dried oregano ½ teaspoon dried thyme 1/2 teaspoon cayenne *When selecting a “blackened” or “Cajun” seasoning, I recommend finding one where the first/primary ingredient is paprika, and one that contains no salt. They will all be more or less the same. #stealthhealth #stealthhealthsimple #mealprep #frozenmealprep #freezermeals

Stealth Health Life
Stealth Health Life
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Friday 11 April 2025 00:06:20 GMT
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bamb00zlr
bamb00ZLR :
15 servings 😂 Either each serving is one tablespoon, or this recipe ain't fitting in that pan
2025-04-11 02:55:42
687
thedangone
TheDangOne :
What is everyone’s problem in the comments!?!? This is a delicious meal with ONLY 500 cal and a 41g of protein. It’s healthy, makes a crazy 15 meals.
2025-04-13 21:44:15
416
vividestsky
VividestSky :
I love your recipes but I don’t meal prep, and some of them are labor intensive for a normal dinner. Have you considered making any non meal prep recipes?
2025-04-11 20:16:51
5
ktxlauren
katie :
you should look into selling your cheese sauce premade in stores! lots of us are lazy and don’t want to bring out the blender lol. keep up the good work!
2025-04-12 02:25:47
583
johngs
John GS :
60g of pasta a serving 😳 im starving just thinking about it
2025-04-11 18:35:58
42
whitegoodman9
White Goodman :
That looks good but man that is absolutely not gonna be filling for that many calories
2025-04-12 01:13:53
42
_duckbr0
kyle_tp5 :
Yeah, this would last me half of that time. 😅
2025-04-11 01:34:30
602
thefeixi
thefeixi :
How is that 15 servings? 900g of pasta with a heavy sauce like this is what I cook at work for 6-7 people. 500kcal and starving is actually not that good
2025-04-12 23:02:18
9
ferngirly
FernGirly :
I love you and I bought your cookbook but I wish you would just tell me what a serving size is
2025-04-12 04:51:56
29
doodles082314
doodles082314 :
Use protein pasta and more protein!!
2025-04-11 03:19:58
70
miss_wanderlustre
mcgoof80 :
Where are the veggies and fiber? I’m concerned!
2025-04-12 02:49:27
2
worno170
WornOmnivore170 :
Can I half the ingredients if I’m not trying to make as much food?
2025-04-13 08:40:01
0
lakittaa
Lakitta Bartlett :
How do you cook in bulk and split the calories to use daily? I want to use lentil pasta, do I just add all ingredients and split by how many meals I separate it to?
2025-04-11 09:10:45
6
invidium0x
invidium0x :
Are u allergic to veg
2025-04-12 16:39:24
23
jhhvh6
Cheese roll :
By 15 servings you definitely mean 3
2025-05-05 11:00:03
25
christopherbowen90
Christopher Bowen :
Been following you for years and bought your cookbooks. Your stuff has way too much dairy. For us lactose intolerant folks, can’t reasonably squeeze in a lot of your meals in any given week.
2025-04-12 15:54:20
5
coolreviewguy
Captain Awesome :
Cottage cheese incoming…
2025-04-11 09:52:26
0
robtanner
Rob Tanner :
How to PROPERLY cut down the recipe to not make SO much? Most pastas aren’t great left over but I would love to make a smaller batch for dinner and maybe 1-2 leftover.
2025-04-11 16:39:29
14
foodandfat
Asha 🇨🇦 :
I’ve been making your meals 😋yum 🤤 so good!
2025-04-11 02:07:58
10
teodorhjorth
Teodor :
The measurement😭😭
2025-04-12 19:37:42
0
donnapike
Donna Pike :
Does blending the cottage cheese keep it from separating? I’ve done chicken Alfredo and added cottage cheese without blending and it was watery after being in the fridge
2025-04-12 23:17:49
0
ktspeedruns
KTSpeedruns :
All of this guy's recipes is just something simple with blended cottage cheese poured over it.
2025-04-23 15:02:09
0
drsenseimd
Max42069 :
Can you cook it in a crockpot
2025-04-11 03:00:17
3
atlasfatty
Atlas-1776 :
You should let that sauce reduce a little bit more, so it's not so runny.
2025-04-13 15:16:48
3
kitchendragon
KitchenDragon :
Do you have any suggestions on what to use instead of cottage cheese? I'm very limited on sodium. That's also a beautiful pan!! Where did you find it?
2025-04-11 04:58:34
0
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