oreo cinnamon rolls dough: 3/4 cup (180g) warm milk 1 pack (7g) instant yeast 1/4 cup (50g) sugar 2 eggs 1/4 cup (57g) melted unsalted butter 3 cups (360g) bread flour (or more) 1/4 cup (30g) oreo crumbs 3/4 tsp (4g) salt *Add warm milk into a large bowl and sprinkle on the yeast. Give it a little mix and then add in the sugar, eggs, and melted butter. Note: if you’re using active dry yeast, you’ll need to activate it in warm milk and sugar first before adding the other ingredients. Then add in flour, oreo crumbs, and salt. Knead for about 8-10 minutes and then let rise for an hour. bottom layer: 1/3 cup (76g) melted unsalted butter 1/2 cup (100g) brown sugar 1/4 cup (50g) white sugar 2 tbsp (30g) heavy cream 2 tbsp (12g) dark cocoa powder 1 tsp (4g) vanilla 1/4 tsp (1g) salt *Mix well and add to the bottom of the baking tray (before adding in the rolls!) filling: 2/3 cup (133g) brown sugar 1 1/2 tsp (4g) cinnamon 1/3 cup (76g) softened butter 8 oreos crushed 1/3 cup (60g) white chocolate chips (optional) *Mix together the brown sugar, cinnamon and butter well. Spread on flattered rolled out dough. top with crushed oreos and white chocolate chips (optional) Roll the dough up tightly and cut into 8 equal pieces. Place rolls on top of the “bottom layer” and let rise about 30-45 minutes. Then bake at 350 for 33-38 min (time will depend to keep an eye on it after 30 min for every 5 min) icing: 4 oz (113g) cream cheese 3 tbsp (42g) butter 1/2 tsp (2g) vanilla 3/4 cup (90g) powdered sugar *Cream together the butter and cream cheese. Then add in vanilla and mix well. Slowly add in powdered sugar. Optional, but you can add a bit of milk or heavy cream to thin out the frosting if you’d like. Spread on top of warm rolls! #cinnamonroll #oreo #cinnamon #baking #Recipe - @emijuju