@...valen_editz.24: #part42 it must have been love #KUYAVALPRESET #PRESETMAKER #FORYOUPAGE #ALIGHTMOTION_EDIT #ALIGHTMOTION #TRENDING

ใƒก ๐Š๐”๐˜๐€ | ๐•๐€๐‹โ€”๐๐‘๐’๐“
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Friday 11 April 2025 05:45:14 GMT
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presetrelova
๐ŸŽŸ๏ธCHRISTIAN- EDITOR - PRST๐ŸŽŸ๏ธ :
preset daw behh๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2025-04-11 23:06:06
1
princessnor5
๐ŸŽ€Nor๐Ÿ’ข :
Perfect๐Ÿ’ฏ๐Ÿ‘
2026-01-17 03:13:31
1
jhonreyfernando3
๊งเผ’๐•ฑ๐–Š๐–—๐–“๐–†๐–“๐–‰๐–”เผ’๊ง‚ :
song name
2025-04-17 17:58:10
2
ranzy_preset
๐™๐˜ผ๐™‰๐™•๐™” || ๐™‹๐™๐™Ž๐™ :
pers
2025-04-11 23:37:18
2
single.foreber
โ„ขI S_inglโ€ขe๐Ÿ“ธEdit :
present idol
2025-04-11 23:40:27
2
batoy003
โœฟHATEJoHnโœฟ :
pahiram po Ng preset hehheh
2026-02-19 12:50:50
0
kayethierpreset
Kayethier presetโ˜˜๏ธ :
solid๐Ÿฅฐ
2025-10-17 12:55:01
0
abdul.ebrahim.pak
Abdul Ebrahim Pakutan :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2025-04-11 05:48:59
1
abner_official1
๐™Š๐™‰๐™€ ๐™๐™Š๐™๐˜ฟ๐˜ฟ๐˜ฟโ›Ž :
๐Ÿ’๐Ÿ’๐Ÿ’
2025-04-12 06:52:55
1
fatimahhassim1
fatimahhassim1 :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2025-04-11 22:05:47
1
icay481
ฮฃ-๐—–_๐๐ข๐œ๐š ๐ฉ๐ซ๐ž๐ฌ๐ž๐ญ.๐ŸŽŸ๏ธ :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2025-04-11 16:49:36
1
official_kenshinnn
KENSHIN๐Ÿ—ก๏ธ :
๐Ÿ˜‚
2025-05-03 08:12:15
0
umiyaan20nr
๐™๐™š๐™–๐™ก ๐™€๐™™๐™ž๐™ฉ'๐™ฏโคโƒ๐ŸŽŸ๏ธ :
๐Ÿฅฐ
2025-05-02 13:49:16
0
umiyaan20nr
๐™๐™š๐™–๐™ก ๐™€๐™™๐™ž๐™ฉ'๐™ฏโคโƒ๐ŸŽŸ๏ธ :
๐Ÿ˜†
2025-05-02 13:49:14
0
hasen_chatt
๐™‰'๐™™๐™ง๐™– :
https://vt.tiktok.com/ZSrmHWSeo/๐Ÿฅฐ
2025-04-11 10:21:42
1
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A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400ยฐF (200ยฐC). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400ยฐF (200ยฐC). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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