@spicymoustache: Making the most out of what’s already in your kitchen isn’t just good for the planet—it can also inspire creativity and cut down on spending. When you start shifting toward low-waste habits, even in small ways, you’ll find yourself rethinking how you use ingredients, repurpose leftovers, and reduce what gets thrown away. It’s a slow shift that adds up to meaningful change. STOCK CUBES 🥦🥕🍠🟨 * 1kg Assorted leftover vegetables (carrot peels,celery, broccoli stems ,cauliflower leaves,soft veg ,onion, leeks, mushrooms, etc.) * 4 x cloves of garlic * 1 teaspoon of salt * 1 teaspoon of nutritional yeast * Herbs & spices * Salt & pepper * Olive oil ONION & GARLIC PEEL POWDER 🧅🧄 •onion peel •garlic peel •salt •pepper •paprika powder •chilly powder LEFTOVERS SALT 🧂🍋‍🟩 300g Celtic salt * 150g citrus peel or 150g herbs or 2 cups wine * Rosemary stem #zerowaste #zerowasteliving #EasyRecipe #healthyrecipes #homemadefood #fyp

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Friday 11 April 2025 15:06:36 GMT