LotsaCakes
Region: US
Friday 11 April 2025 16:19:53 GMT
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Ashlee Rae 🌻 :
I love the consistency of Ghirardelli & almond bark, but they crack & I haven’t had that happen with any other melts. My Ghirardelli/almond bark around 92-94 when I dip. I wanna use it & love, but it’s always cracking. 😭
2026-01-07 02:31:40
5
aweaver116 :
I have trouble covering my chocolate cake pops with the white almond bark! They never cover completely 😭
2025-04-12 11:59:28
7
CVaun :
I just tried to do this for the first time today and it was an epic fail. 😭. My chocolate was too hot. And it doesn’t look good at all
2025-07-23 13:02:11
11
Joshua :
Why don’t no one use like a chocolate melting pot to do it I’m just asking is it different in the way it heats the chocolate for dipping
2025-04-23 22:43:44
1
GRNDMAOF5 :
I do the same with flavored or color chocolate I add Ghirardelli white chocolate to make it a silky consistency💯
2025-04-14 02:28:43
11
Teralee :
I'm curious about what type of container you melted your chocolate in. I use glass to melt my chocolate in and I always end with getting it so hot.I burn my hand.
2026-02-18 21:02:18
1
MS_B ✨ :
I got a chuckle from watching you chop up the bark. My way is odd too, but it works! I place my bark in a gallon size plastic bag and break it up with a meat tenderizer (hammer).
2025-04-12 19:38:39
16
LFM6466 :
Where do I get the cup?
2025-06-02 13:40:24
0
._naya4 :
Does this work if you do the double boil method as well…. Struggling to get runny dipping chocolate like this🙃
2025-05-30 20:49:47
1
Queen :
Yes I’m having problems with getting the almond bark smooth
2026-06-12 00:00:22
1
SoloYessica✨🩷 :
Can you use color on this mix of chocolate and almond bark?
2025-12-09 16:43:50
1
Princess M. 🩷 :
Very helpful!🩷
2025-09-15 03:34:10
0
Caroyl Ann :
thanks!!!
2025-04-13 02:43:32
1
yasanivalerio :
can you melt it on the stove cause I don't really use the microwave
2025-10-22 02:13:39
1
polykallisti :
Do you have a link for the microwaveable container?
2025-05-04 04:33:29
2
EllisSweets :
Yes I am struggling bad.
2025-06-28 13:47:32
2
JT5381 :
What size are those containers and what brand are they?🤔
2025-12-01 00:03:39
1
Allison Jade :
why do you add Ghirardelli
2025-11-22 15:45:52
2
Bystander :
Do you add any oil for thinning ?
2025-04-11 23:34:59
1
Paula :
What brand do you use for the color?
2025-04-12 16:39:14
1
xtinag :
Does it thicken up while working with it ? If so do u just heat up again to make smooth ?
2025-10-27 16:32:01
0
MrsThomas2u :
I’m so freaking glad I found your page 💕💕💕
2026-01-31 19:00:37
0
brenda_cruz0306 :
Yes 🥺
2026-01-07 07:41:10
0
Mari :
I’m a little confused. I thought it was not safe to put plastic in the microwave? I have seen lots of videos use plastic containers to melt the chocolate. My chocolate always gets dry and crumbly, but now I think I ll try a plastic container.
2026-01-18 07:28:59
0
Lexxy :
Do you temper your chocolate?
2025-10-24 16:11:10
0
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