@evergreens.lifest: Spicy Shredded Chicken with Roasted Potatoes & Fresh Guacamole 🥑 A delicious and colorful meal packed with bold flavors and crunch! 📝 Ingredients: For the Spicy Shredded Chicken: 2 boneless, skinless chicken breasts 1 tbsp olive oil 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp chili powder 1/2 tsp salt 1/2 tsp black pepper 1 tbsp hot sauce (optional) For the Roasted Potatoes: 2 medium potatoes, cut into wedges 1 tbsp olive oil 1/2 tsp garlic powder 1/2 tsp paprika Salt & black pepper to taste For the Fresh Guacamole: 1 ripe avocado 1/2 lime, juiced 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp garlic powder For the Cucumber-Tomato Salad: 1/2 cucumber, diced 1 medium tomato, diced 1/4 small red onion, finely chopped 1 tbsp olive oil 1 tsp lemon juice Salt & pepper to taste 🍽️ Step by Step: 1️⃣ Roast the Potatoes: Preheat oven to 400°F (200°C). Toss potato wedges with olive oil, garlic powder, paprika, salt, and black pepper. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway. 2️⃣ Cook the Chicken: Heat olive oil in a pan over medium heat. Season chicken with garlic powder, paprika, chili powder, salt, and black pepper. Cook for 5-6 minutes per side until golden brown and fully cooked (internal temp: 165°F/75°C). Shred the chicken using two forks and drizzle with hot sauce. 3️⃣ Make the Guacamole: Mash the avocado with lime juice, salt, black pepper, and garlic powder. 4️⃣ Prepare the Salad: In a bowl, mix diced cucumber, tomato, and red onion. Drizzle with olive oil and lemon juice, season with salt and pepper. 5️⃣ Serve & Enjoy: Plate the spicy shredded chicken, roasted potatoes, guacamole, and salad. Drizzle extra hot sauce for a spicier kick! Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes Calories: ~550 per serving | Protein: ~40g per serving

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Friday 11 April 2025 19:11:34 GMT