did asparagus cook in the risotto or is it still pretty much raw?
2025-04-13 10:52:35
666
Malibu316 :
Why do you use a gyotou knife for diceing onion? Bigger blade as needed. Gyotou have 21-23 cm plade. And other vegetable knife have 16-18 cm blade for example usuba, nakiri or santoku. Much more confortable.
2025-06-07 12:50:29
0
cherylxoxd :
Is risotto same with rice?
2025-04-15 03:27:23
8
உᴼᴼ५ :
omg this song😳
2025-04-13 16:33:15
143
Yuri yaz :
Asparagi crudi nel risotto 💀
2025-04-12 16:34:40
55
anthuart marcano :
no pay gorn??
2025-04-14 06:26:38
43
ramzi :
can you make a video on how you make your stainless steel pans non stick pls
2025-04-12 09:57:48
1
Lopes :
What are these sponsors you take after wine? What's in them?