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@www.ngebisekonomi.com: PO ARIMBI JAYA AGUNG LABUAN-TJ.PRIOK #fyp #viral #fypシ #busmania #kalideres #tanjungpriok #arimbi #basuri #busmaniacommunity
NGE BIS EKONOMI
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Region: ID
Saturday 12 April 2025 15:08:20 GMT
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♊ nda22 :
mang klo besok tgl 21 Maret ada keberangkatan gk dr batu Bantar ke tanjung Priok,KLO ada jam brp dan tarif ya brp .. mohon infonya 🙏🏻
2026-03-20 10:06:42
0
Nur :
mng
2026-05-21 22:49:49
0
Non Ayy🧚♀️ :
info dari labuan ke priuk jam brp
2026-08-29 20:23:04
0
🍁🍁 𝓔𝓷𝓸𝔂 🍁🍁 :
ka medi lain eta supir na
2025-09-26 20:36:22
1
Jejen Mukarom :
🤪
2025-10-07 04:53:09
1
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Haitian Griot 🇭🇹 + Pikliz = a full experience 🔥 Bold flavor, real culture, no shortcuts. Ingredients: 2–3 lbs pork (cut into chunks) Juice of 2 limes or 1 sour orange 1 orange (optional, to balance flavor) 4 garlic cloves 1 onion 2 green onions (scallions) 1 Scotch bonnet pepper 🌶️ (optional but authentic) 1 tsp thyme 1 tsp salt 1/2 tsp black pepper 1 bouillon cube (optional) 2 tbsp oil Vinegar 5 cloves A few sprigs of cilantro Preparation: Clean the meat with lime juice or sour orange (key for authentic Haitian flavor). EPIS (Haitian seasoning base): Blend or mash together garlic, onion, green onions, pepper, thyme, salt, black pepper, chili, cilantro, cloves, vinegar, and oil. Marinate the meat with this mixture for at least 2 hours (overnight is best). Cook the meat in a pot with a little water until tender. Once the liquid evaporates, let the meat brown in its own fat. Then fry the pieces in hot oil until golden and crispy on the outside. Haitian Pikliz Ingredients: 1/2 cabbage (shredded) 1 carrot (shredded) 1/2 onion (sliced) 2–3 Scotch bonnet peppers 🌶️ 1/2 cup white vinegar Juice of 1 lime or sour orange 1 tsp salt 1 tsp all-purpose seasoning Preparation: Mix the cabbage, carrot, and onion. Add the peppers (whole or chopped for extra heat). Pour in the vinegar, lime juice, salt, and sugar. Mix well and let it sit for at least 2 hours (overnight is even better). #HaitianCuisine #TasteOfHaiti #CaribbeanFood #fyp#viral
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