day 20 of my lenten series: ORZO PASTA SALAD Bright and beautiful just like you ;) Ingredients: 16 oz orzo (if fasting, look for a good-quality brand without egg—check the label!) English cucumbers, sliced in half moons cherry or golden tomatoes, halved red onion, finely diced  assorted mini peppers, chopped pitted Kalamata olives basil leaves, lightly chopped  For the dressing: ½ cup extra virgin olive oil ¼ cup red wine vinegar 1 tablespoon dried oregano 1 teaspoon garlic powder Salt and pepper, to taste OR a lemon tahini dressing which I LOVE SO MUCH. Full recipe on my substack but you get the drift-cook orzo and assemble hehe - @eleni_saltas