@radio.80: مصطفى قمر #مصطفى_قمر #هنحب_ايامنا #اسكندرية #تسعينات #تمانينات #جيل_التسعينات #جيل_الثمانينات #جيل_الطيبين #راديو٨٠ #radio80 #ايامنا_الحلوة #اغانى_كانت_ترند_و_دلوقتى_محدش_بيسمعها #بحر #شاطئ

Radio 80

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Region: EG

Sunday 13 April 2025 10:28:25 GMT

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Comments

walaa :

الله علي جمال اسكندرية ف الشتا 🫶🏻❤️

2026-08-16 10:11:50

1

🦋 may𓅓𓄿𓇋 🦋📚 :

اسكندريه اجمل بلد في الدنيا ♥️

2026-07-15 07:04:06

2

omarr :

احل صوت

2026-05-05 15:54:59

1

احمد سيد غانم :

عم بقول كل سنه وانت طيب يا محمد يا وائل يا اخويا وربنا يديك العمر ونفرح بك كده قريب قوي

2026-05-25 23:37:03

1

wafaa 🇦🇹🏹📸 :

بلدنا 😍😍😍😍

2025-12-11 02:23:36

1

ابراهيم على :

الاغنيه دي كانت في فيلم بطال

2025-08-03 17:33:30

2

Amr Eldessouky :

العشق ❤️😎اسكندرية

2025-12-12 16:08:10

1

ولادي حياتي💖💝💖 :

اسكندرية اجمل بلاد الدنيا💖💖💖

2025-08-06 20:21:23

3

magdy 75 :

الزمن الجميل

2025-04-14 20:24:36

1

👑RoOoRo👑 :

شو اسم الفليم

2025-12-29 21:32:17

1

YomaMahmoud :

اسكندرية الروح❤️❤️

2026-01-14 19:32:21

1

🥊🤷‍♂️B المتــنـمــر B🤷‍♂️🥊 :

بلدى العشق اسكندريه محطة الرمل 🥰

2025-09-22 15:37:03

6

احمد سيد غانم :

كل سنه وانت طيبين على شعب اسكندريه تما وعيد سعيد عليكم ان شاء الله

2026-05-18 21:18:51

1

احمد سيد غانم :

اجدع رجاله بتوع اسكندريه ومدينه برج العرب

2026-05-12 15:40:27

2

gabbie26x :

واو ليش كبرنا

2025-06-20 11:00:08

2

Mafa.studio :

🥹🥹🥹🥹🥹🥹🥹🥹

2026-05-21 13:22:53

1

user8269578117368 :

🥰🥰🥰

2026-01-20 18:52:28

1

laylafares886 :

🥰

2025-12-12 06:31:34

1

💘রাজ কন্যার রাজা আমি❤️ :

🥰

2026-01-02 11:47:01

1

samer :

😂

2025-12-01 18:34:00

1

💘রাজ কন্যার রাজা আমি❤️ :

❤️

2026-01-02 11:47:02

1

ffffffff :

🥰

2026-01-04 22:16:30

1

:

❤

2025-12-31 12:26:36

1

Zizo :

😳😳😳

2026-04-14 02:12:51

1

Lati🌹🇩🇿 :

🥰🥰🥰

2026-04-19 21:32:43

1

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Another stuffed cabbage roll night in this house🤭 I seriously make them all the time😃😊 Vegan Stuffed Cabbage Rolls Ingredients: • 1 large green cabbage For the filling: • 2 cups (160 g) TVP (textured vegetable protein) • 2 cups (480 ml) vegetable broth • 1 large onion, diced • 2 medium carrots, grated • 2 celery stalks, finely diced • 3 garlic cloves, minced • 2 tbsp tomato paste • 1/2 cup (30 g) parsley, finely chopped • Salt & black pepper For the sauce: • 1 cup (140 g) raw cashews, soaked • 2 cups (480 ml) water • 1 red bell pepper • 3 large tomatoes • 1 whole garlic head • 1 tbsp tomato paste • 1 tbsp lemon juice • Olive oil • 2 bay leaves • Salt & black pepper How to make: 1. Prepare the cabbage: Cut out the core of the cabbage and boil it in salted water for about 3 minutes. Remove the softened leaves one by one every few minutes. 2. Make the filling: Pour the hot broth over the TVP and let it soak. Sauté the onion, carrots, celery, and garlic in olive oil. Add the tomato paste, salt, and pepper. Mix the cooked vegetables with the soaked TVP and fresh parsley. 3. Make the sauce: Roast the bell pepper, tomatoes, and garlic at 350°F (180°C) until soft. Peel the pepper and tomatoes, then squeeze the roasted garlic out of the skin. Blend all sauce ingredients until smooth. 4. Shape the cabbage rolls: Place a cabbage leaf into a small bowl, add about 4 tbsp of filling, fold the sides in, then flip it over so it keeps its round shape. 5. Bake: Place the cabbage rolls into a baking dish, pour over the sauce, add bay leaves, cover, and bake at 350°F (180°C) for 50-60 minutes. Serve with mashed potatoes and vegan sour cream or plain vegan yogurt☺️ #stuffedcabbagerolls #vegancabbagerolls #cabbagerolls #vegancomfortfood #plantbasedrecipes

Another stuffed cabbage roll night in this house🤭 I seriously make them all the time😃😊 Vegan Stuffed Cabbage Rolls Ingredients: • 1 large green cabbage For the filling: • 2 cups (160 g) TVP (textured vegetable protein) • 2 cups (480 ml) vegetable broth • 1 large onion, diced • 2 medium carrots, grated • 2 celery stalks, finely diced • 3 garlic cloves, minced • 2 tbsp tomato paste • 1/2 cup (30 g) parsley, finely chopped • Salt & black pepper For the sauce: • 1 cup (140 g) raw cashews, soaked • 2 cups (480 ml) water • 1 red bell pepper • 3 large tomatoes • 1 whole garlic head • 1 tbsp tomato paste • 1 tbsp lemon juice • Olive oil • 2 bay leaves • Salt & black pepper How to make: 1. Prepare the cabbage: Cut out the core of the cabbage and boil it in salted water for about 3 minutes. Remove the softened leaves one by one every few minutes. 2. Make the filling: Pour the hot broth over the TVP and let it soak. Sauté the onion, carrots, celery, and garlic in olive oil. Add the tomato paste, salt, and pepper. Mix the cooked vegetables with the soaked TVP and fresh parsley. 3. Make the sauce: Roast the bell pepper, tomatoes, and garlic at 350°F (180°C) until soft. Peel the pepper and tomatoes, then squeeze the roasted garlic out of the skin. Blend all sauce ingredients until smooth. 4. Shape the cabbage rolls: Place a cabbage leaf into a small bowl, add about 4 tbsp of filling, fold the sides in, then flip it over so it keeps its round shape. 5. Bake: Place the cabbage rolls into a baking dish, pour over the sauce, add bay leaves, cover, and bake at 350°F (180°C) for 50-60 minutes. Serve with mashed potatoes and vegan sour cream or plain vegan yogurt☺️ #stuffedcabbagerolls #vegancabbagerolls #cabbagerolls #vegancomfortfood #plantbasedrecipes

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