katereviewsfood
Region: CA
Sunday 13 April 2025 15:14:25 GMT
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Hanna :
thaaankyou for the grams, hate it when I have to guess
2025-04-13 15:53:37
1424
Dee T. :
I use 2 cups blended cottage cheese, 2 cups flour, 1 t baking powder. Form into bagel shape. Then dip each one in boiling water for 15 seconds. Top with seasoning, bake and they come out perfect.
2025-04-16 16:38:30
151
Marober :
bagels are usually dropped in boiling water for 1-2 minutes then baked. This helps to give the chewy outside. Curious if it would work with this dough.
2025-04-14 03:31:50
239
angiealt :
im suffering, in my country it doesn't exist cottage cheese 😭
2025-06-11 17:58:14
0
Pauline :
Boil them for 3to 5 min in boiling salted water, then bake them. 😜
2025-04-15 03:12:04
136
Missti :
You need to let them cool right down - like 45 minutes - before cutting them. That’s why it’s ‘mush’ inside - you cut too soon
2025-04-14 01:11:01
306
JOCELYN HARLOW :
I AM MAKING THESE AS WE SPEAK
2025-06-06 02:05:35
0
Jess 🎬 BTS of an Entrepreneur :
I just wanna know the mix type your using lol
2025-06-08 21:41:10
0
B_McHenry_Fit :
I’ve heard to let them cool completely before cutting otherwise they will appear undercooked! Learned after many batches
2025-04-14 12:48:40
56
Ally Weiss :
I tried this at your measurements and wow that was the biggest stickiest mess of my life 😭😭😭
2025-04-15 17:49:37
5
Brittany :
sola bagels are 110 calories 🥰 regular are about 300. so these are great too!
2025-04-14 23:02:55
31
aquarius03 :
Can u use any type of flour? Gluten free?
2025-06-20 23:02:18
0
TT :
There were already recipes like this far before Bethany “created” lol
2025-06-04 13:00:14
7
RGR24 :
Wait what did you set the oven at lol
2025-06-06 15:37:01
0
oof_its_me_bruh :
from somebody making them right now your going to need about a half cup more flour then she says
2025-05-02 20:32:59
15
Alaa :
We only have salted cottage cheese in my country 😔
2025-04-15 21:34:14
0
Carly0329 :
Anyone know if you could make these keto with almond or lupin flour?
2025-04-13 18:12:57
1
krisk823 :
I add whey protein to increase protein content 👏
2025-04-15 15:09:46
2
Kristy :
What temperature did you put the oven on?
2025-06-07 06:37:30
0
Lucy :
Would be tempted to try these with whole meal flour to improve the fibre but not sure if that would work?
2025-04-13 15:27:41
42
Itsjustme :
I’ve made 3 batches of these bagels. They are so dang good. Just got cottage cheese yesterday to make again 🤤
2025-06-02 20:54:11
0
chetty.spaghetti :
I've been baking mine at 350 for forever and they're not getting Brown. I went another video and they baked at 375
2025-06-16 16:04:28
0
Christina_m81🇨🇦 :
You honestly don’t need to blend the cottage cheese. I actually preferred not too and you can’t even tell when it’s baked. I also preferred equal parts cottage cheese to flour. 2tsp baking powder and
2025-05-02 16:26:18
1
melodyk :
Do you need to cream the cottage cheese?
2025-04-15 16:41:44
0
leo_the_maltipoo_pup :
I did as directed and the dough was so sticky! How did you make it so perfectly?
2025-06-19 07:31:40
0
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