@kennylsong: hope you are doing well :) chinese pork daikon soup - one of my fav soups of all time Heres how you can make it: - boil some pork spare ribs from cold - skim the scum, rinse off any impurities - bring the ribs to a low boil again for about 20 minutes along with salt and shaoxing cooking wine - throw in aromatics - i used green onion, ginger, bay leaf, star anise - cook some daikon alongside - i also put carrots and shiitake mushrooms - cook until your veggies are soft and the meat hella tender - strain out the broth, put the veggies and meat back in - boom, best soup ever