@kmpryn: ลองเต้นเวอร์ชั่นนี้บ้าง 🤣

Kmchrn
Kmchrn
Open In TikTok:
Region: TH
Monday 14 April 2025 04:40:26 GMT
55509
9090
57
103

Music

Download

Comments

bulemeteorsatu
ภูมินทร์💋💋 :
@ศรี168💟🔯 Stay To Strong ⚛️💟💋💋
2025-04-14 15:47:53
2
hahahasssg
길버트 플로르 :
😍😍😍
2025-04-14 04:43:25
1
jinnawatjaioei
Jinnawat kkk :
🥺🥺🥺
2025-04-14 04:42:25
1
user2267354090449
user2267354090449 :
🥰🥰🥰
2025-04-15 03:02:41
1
pop22464
pop :
🤤
2025-04-14 21:05:29
1
unicorngalaxyy69
RainbowLGBTV32inch :
🥰🥰
2025-04-14 17:15:34
1
lukmoooq54
หมูจัง :
งื้ออออ
2025-04-14 13:07:27
1
hasan80555
Hasan :
🫣😍🤩😘
2025-04-14 12:17:31
1
janreazaq41
(✯ Râizën ✯) :
🥰❤️🥰
2025-04-14 12:10:55
1
momozung0
JoJolucifer🥋🥋 :
❤️
2025-04-14 11:48:00
1
dy4yzgs6xbs4
dy4yzgs6xbs4 :
🥰
2025-04-14 11:40:01
1
jin_thinlampang
Jin_thinlampang :
❤️❤️❤️
2025-04-14 11:37:31
1
2015_29_01
K4⃣M1⃣L4⃣ :
🥰
2025-04-14 09:46:13
1
garcia231995
^Garcia23^ :
😊😊😊😊
2025-04-14 08:46:29
1
rxk132
บักถ้วย นิยมรถเก่า :
🥰🥰🥰🥰🥰🥰🥰🥰
2025-04-14 07:36:23
1
user6117579758752
ກອນ :
🥰🥰🥰🥰🥰
2025-04-14 07:47:54
1
user7881418235210
kai :
🥰🥰🥰
2025-04-14 04:46:13
1
mtfamily1
บจก.ot.พิทักษ์ทรัพย์ :
❤❤❤
2025-04-14 04:55:38
1
teedanai42
ใครๆก็เรียกผมจ๋อย :
🥰🥰🥰
2025-04-14 05:01:35
1
bom_1704
Brom finnley :
🥰
2025-04-14 05:27:22
1
tantanna6
𝕋𝕒𝓷𝕋𝕒𝓷𝕋𝕒𝓷 :
🥰🥰
2025-04-14 05:30:47
1
sairungkhutsoot
น้อย :
🥰🥰🥰
2025-04-14 05:46:32
1
ongargeyingdee
ongargeyingdee :
🔥🔥🔥
2025-04-14 06:46:05
1
pong2526pp
อุ๋ย.. ああ :
❤️❤️❤️❤️❤️
2025-04-14 06:55:39
1
joescacoa
Smashburger JOE’S :
❤️
2025-04-14 07:17:37
1
boonsongprawat
boonsongprawat :
🥰🥰🥰
2025-04-14 07:30:20
1
peterpan_59
Peter คือ แมลงสาบ :
Nice
2025-04-28 07:49:06
0
paisanphoothaworn
ไพศาล :
😃♥️♥️😍
2025-05-04 08:34:29
0
user5815098768728
ศราวุฒิ เขาทอง :
🥰☺️🥰
2025-05-06 03:36:16
0
user8008546882447
สายเมา :
🥰🥰🥰
2025-05-12 06:34:29
0
dyfu1cfxiq8o
dyfu1cfxiq8o :
เนียนจริง
2025-05-13 04:39:16
0
2534tt71
2534TT :
🥰🥰🥰
2025-05-16 17:05:37
0
intouchhomee
intouch home shop :
สวยงามที่สุดในโลก
2025-06-01 14:58:05
0
captain__333
Birdland555 :
สวยมาก🥰🥰ครับ
2025-06-08 12:38:15
0
saiyanhboualapha
user43241265776 :
🥰🥰🥰
2025-06-15 05:18:17
0
karleone___vito
VITO KORLIONE :
💋
2025-06-17 20:08:51
0
natthawut00001
กำลังตั้ง อย่าพึ่งเสือก :
😂
2025-07-12 14:14:48
0
mdmehedihassan6807
mdmehedihassan6807 :
🥰
2025-08-29 16:07:11
0
users3xa9pj91m2544
หลง ดงบังเตย'ย :
🥰
2025-09-07 03:22:18
0
top2830
Nattaphong :
🥰🥰🥰
2025-04-26 12:47:08
0
kitchakan61679121h
กิจการ ชวนปี :
🥰🥰🥰🥰🥰🥰🥰🥰
2025-04-22 05:57:43
0
user9349753414371
ประคอง แข็งขัน :
🥰🥰🥰
2025-04-20 08:18:01
0
.6085994
พี่ ต้น ทับ 6 :
น่ารักกกคัฟ🥰🥰🥰🥰
2025-04-20 05:16:20
0
vv71ca
Aram :
🥰
2025-04-19 09:51:57
0
user9038038493709
user9038038493709 :
😉😉😉
2025-04-17 21:37:00
0
pisit5265
อ้วนอิสระ :
🥰
2025-04-17 17:58:55
0
usersl3r9ijsjs
zackกุมภวา :
🥰🥰🥰
2025-04-17 04:05:41
0
zayzay998347com
zayzay :
🥰🥰🥰🥰🥰
2025-04-16 11:12:35
0
tanasit8
เอส💫ธนะสิทธิ์ :
🥰🥰🥰สวย น่ารัก..
2025-04-16 02:54:56
0
a_disal
ชื่อเอ"ปะป๊าน้องไอดี" :
🥰🥰🥰
2025-04-16 00:56:22
0
To see more videos from user @kmpryn, please go to the Tikwm homepage.

Other Videos

Brioche loaf  Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar  1 egg 500g Bread or AP flour (min 12% Protien)  1 tsp salt  100g softened butter  200g - 250g choc chips  1 eggs yolk and splash milk  Syrup  40g water 40g sugar  Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking

About