Apple Crumble & Custard - Pub Grub, Episode 15 - Recap Pub Grub Series 3 - coming soon! In case you missed it - In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Apple Crumble with Custard: Ingredients (Serves 8): Apple Mixture: 3 Bramley apples 3 Granny Smith apples 3 Russet apples 50g butter 3 tbsp golden syrup 75g golden sugar 75g brown sugar 50ml whiskey Crumble: 250g plain flour 100g rolled oats 150g butter, cold and cubed 100g golden sugar 100g brown sugar 50g almond flakes 50g walnuts, chopped Sea salt flakes, to top Custard: 6 egg yolks 100g golden sugar 500ml whole milk 1 vanilla pod Method: In a large pan over medium heat, melt the butter. Add the golden syrup, golden sugar, and brown sugar, stirring until combined. Stir in the whiskey and cook for 5 minutes or until the mixture has reduced slightly. Add the apples and cook for a couple of minutes until the apples are coated in the mixture. Remove from heat. Grease a large deep oven tray with butter and pour in the apple mixture, spreading it evenly. Make the Crumble Topping: In a large bowl, mix the flour, rolled oats and cold butter and rub it into the mixture using your fingertips until it resembles coarse breadcrumbs. Stir in the golden sugar, brown sugar, almond flakes and walnuts. Spread the crumble evenly over the apple mixture, pressing down slightly to create a thick, firm topping. Sprinkle with sea salt flakes. Bake: Preheat the oven to 180°C. Place the dish on the middle shelf and bake for 35-40 minutes, or until the topping is golden and crisp, and the apples are bubbling. Prepare the Custard: In a saucepan, heat the milk with the vanilla pod and seeds until just below boiling. In a separate bowl, whisk the egg yolks and golden sugar until pale. Slowly pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the pan and cook gently over low heat, stirring continuously until the custard thickens. Do not allow it to boil. Remove the vanilla pod. Serve: Spoon generous portions onto plates, and serve with warm custard poured over the top. Enjoy! #pubfood #britishfood #ukfood #series #pubgrub #applecrumble #custard - @foodwithgeorge