Spring Rolls: I thought of sharing it as a perfect snack for harmonious vibrant spring days. I recorded it a month ago but finally got a chance to edit it. I have been making spring rolls at home for as long as I can remember. And I remember making my very first spring rolls when I was just an early teen kid. And no one liked it at home that much except for my dad. He enjoyed eating a few and took the rest out to his friends and came back with an empty platter. My dad said to me that I proudly told my friends that my little girl made these with her own hands and they all enjoyed it very much. I still remember that day like it was yesterday and miss my dad very much.❤️ Even though it’s been 24 years since he passed away but all his precious memories including his appreciation and encouragement for my love for cooking are deeply engraved on my heart. It’s just a simple recipe and I know spring rolls from stores are very affordable but homemade has its place when it comes to flavor, freshness, taste, and sanity. Sometimes I just want to grab a frozen packet of these from the market but I end up throwing it away as my kids and family refuse to consume those because they know how good the homemade ones are. And I am typing the recipe right as being a mom is not an easy task and like most days, even today I had to attend to something more important than my social media which is making me run late. So bear with me friends and check back later for the recipe. Thank you and you all have a lovely day!💐 #snack #spring #rolls #appetizers - @myearthkitchen