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@pl.vanessza:

Pàl Vanessza
Pàl Vanessza
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Region: IT
Monday 14 April 2025 19:56:33 GMT
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attila.szilgyi6
Attila Szilágyi :
Gyönyörű vagy 🥰🥰🥰🥰
2025-04-15 04:04:12
0
sanyika393
Gomboska... :
😘
2025-04-16 06:22:34
0
krisztin.antal8
Krisztián Antal :
🌹🌹🌹🌹🌹🌹
2025-05-06 01:58:00
0
varadiistvan8
VÁRADI ISTVÁN BRAZIL🍀🍀 :
🥰
2025-04-15 14:34:26
0
ionut.simion69
Ionut Simion :
😘😘😘
2025-04-14 20:30:26
0
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Other Videos

Hättet ihr euch das getraut? 😳 Was glaubt ihr ist da so drauf… bin so gespannt! 🚁 #abenteuer #mistery
Hättet ihr euch das getraut? 😳 Was glaubt ihr ist da so drauf… bin so gespannt! 🚁 #abenteuer #mistery
Tensei Shitara Slime Datta Ken Temporada 4 Cap 12 parte 2 #tenseishitaraslimedattaken #rimuru #Anime #rimurutempest
Tensei Shitara Slime Datta Ken Temporada 4 Cap 12 parte 2 #tenseishitaraslimedattaken #rimuru #Anime #rimurutempest
#هيفاءوهبي #fyp #foryou #explore
#هيفاءوهبي #fyp #foryou #explore
#viral #100k #ریپوسټ
#viral #100k #ریپوسټ
Ferrero Rocher Inspired Donuts🍫 My diet time making donuts and they came out so fluffyyy! Ingredients: * ¾ cup warm milk (180g) * 5 tbsp unsalted butter, melted and cooled (71g) * 2¼ tsp instant yeast (7g) * 3½ tbsp granulated sugar (44g) * ¼ cup Greek yogurt (60g) * 1 large egg (50g) * 1 egg yolk (18g) * 1 tsp vanilla bean paste (5g) * 3¼ cups flour (390g) * 1 tsp salt (6g) Filling: * Nutella (200–250g) White hazelnut spread Chocolate Coating: * 1½–2 cups chocolate chips (250–300g) * ¾–1 cup chopped hazelnuts (75–100g) Instructions: In a large bowl, combine the warm milk, yeast, and sugar and let sit for 5 minutes. Add the egg, egg yolk, Greek yogurt, melted butter, and vanilla bean paste and whisk until combined. Add the flour and salt and mix until a dough forms. Knead for 8–10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm place until doubled in size, about 1–1½ hours. Punch down the dough and roll it out to about ½-inch thick. Cut out donut rounds and place them on a parchment-lined baking sheet. Cover and let rise again for 30–45 minutes until puffy. Heat oil to 350°F (175°C) and fry the donuts for 1–2 minutes per side until golden brown. Transfer to a wire rack and cool completely. Fill each donut with Nutella. Melt the chocolate and stir in the chopped hazelnuts, then dip each filled donut into the coating and place on a wire rack until set. #donuts #baking #ferrerorocher #chocolate #nutella
Ferrero Rocher Inspired Donuts🍫 My diet time making donuts and they came out so fluffyyy! Ingredients: * ¾ cup warm milk (180g) * 5 tbsp unsalted butter, melted and cooled (71g) * 2¼ tsp instant yeast (7g) * 3½ tbsp granulated sugar (44g) * ¼ cup Greek yogurt (60g) * 1 large egg (50g) * 1 egg yolk (18g) * 1 tsp vanilla bean paste (5g) * 3¼ cups flour (390g) * 1 tsp salt (6g) Filling: * Nutella (200–250g) White hazelnut spread Chocolate Coating: * 1½–2 cups chocolate chips (250–300g) * ¾–1 cup chopped hazelnuts (75–100g) Instructions: In a large bowl, combine the warm milk, yeast, and sugar and let sit for 5 minutes. Add the egg, egg yolk, Greek yogurt, melted butter, and vanilla bean paste and whisk until combined. Add the flour and salt and mix until a dough forms. Knead for 8–10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm place until doubled in size, about 1–1½ hours. Punch down the dough and roll it out to about ½-inch thick. Cut out donut rounds and place them on a parchment-lined baking sheet. Cover and let rise again for 30–45 minutes until puffy. Heat oil to 350°F (175°C) and fry the donuts for 1–2 minutes per side until golden brown. Transfer to a wire rack and cool completely. Fill each donut with Nutella. Melt the chocolate and stir in the chopped hazelnuts, then dip each filled donut into the coating and place on a wire rack until set. #donuts #baking #ferrerorocher #chocolate #nutella
We destroyed that hotel 😭🙏 #bignatetv
We destroyed that hotel 😭🙏 #bignatetv

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