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@swolejeezy:

Swolejeezy
Swolejeezy
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Region: US
Tuesday 15 April 2025 00:54:08 GMT
597707
81030
776
32193

Music

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No Watermark .mp4 (5.02MB) No Watermark(HD) .mp4 (7.56MB) Watermark .mp4 (0MB) Music .mp3

Comments

alexcruz9060
Alex Cruz :
Unc we not pretending 💔
2025-04-15 01:02:32
11373
jesuss.001
jjesuss †✝️† :
unc we ARE pretending 🙏✌🏻✌🏻
2025-04-15 20:14:53
1959
.idcwhatajose
.idcwhatajose :
the fact that 227 people saved this😂(im one of them😞)
2025-04-15 14:06:35
376
user1112xt
user1112xt :
First to class unc
2025-04-15 00:56:12
742
txxsamuel
samuel :
bro is used to this💔
2025-04-15 22:12:07
470
adanccito
adan :
needed this 😓
2025-04-15 03:28:16
45
7k_grifo
️ :
am I cooked?
2025-05-07 03:03:43
1
r6osas1
User73883762716528 :
We not pretending Unc 🙏
2025-04-15 23:11:07
69
6.7rio
️rio :
what if i’m too chopped for max level 😔 pt 2 please
2025-04-15 20:25:58
125
grozafx
vsgroza :
what if im extravagantly chopped 🙏🏽😭??
2025-04-17 14:50:19
38
nchlantbananabandit
Look4theMnky :
If you taking these poses now we know who’s chopped 😭👎🏾
2025-04-18 09:48:35
83
a2frl
Angel :
2k saves💔
2025-04-16 10:27:12
14
fortnite_feinn
Fortnite feinn :
2025-04-17 16:04:37
13
avmr016
WDY ✞ :
What if hypothetically my flashlight don’t work.
2025-04-17 00:39:38
11
i.c.c.167
🕷️ :
thank you bro
2025-04-15 18:53:59
55
depoanthony
⃟ ￴￴ :
bro js get someone to take a picture of you and look down😭🙏
2025-04-16 12:02:26
7
cxpecel
🗡️ :
2025-04-16 18:46:34
17
user653356.1
Scary terry :
be nonchalant
2025-04-15 01:04:33
170
jayball64
Jay J :
2025-05-06 23:45:37
1
ianbuba
bubb :
Why’d a girl I never talk to send me this 💔
2025-04-18 16:44:10
2
b0672100
b :
i’m sending myself this to use later bro😭💔
2025-05-06 01:42:41
2
robertrmaz
robertrmaz :
How do I send this to myself
2025-05-05 03:08:17
1
kayden2shifty_
✞ :
why did my mom send me this 💔
2025-04-30 20:16:12
1
To see more videos from user @swolejeezy, please go to the Tikwm homepage.

Other Videos

😰😰 #🇩🇿🇲🇦🇹🇳 #🇩🇿🇩🇿 #🇩🇿 #fyp #storytime #fypシ゚viral #storytimehorreur #sihr #قضايا #قصص_واقعية #قصص_حقيقيه #paranormal #storytimevideos #djinn #cases
😰😰 #🇩🇿🇲🇦🇹🇳 #🇩🇿🇩🇿 #🇩🇿 #fyp #storytime #fypシ゚viral #storytimehorreur #sihr #قضايا #قصص_واقعية #قصص_حقيقيه #paranormal #storytimevideos #djinn #cases
*تـوڑے جتنـا بـے کار ہـامـی میـں•* *یـار تیـڈا تـاں یـار ہـامـی میـں•*@Amir Gul kalyar Extra @Tamoor khan @★彡[جام اختر]彡★ @TahirSaiN🎶❤️ @︎꧁☆❤️❀Ýᥲᔆᵢ𝖗ᛖᥲLᵢ𝗸❀❤️☆꧂
*تـوڑے جتنـا بـے کار ہـامـی میـں•* *یـار تیـڈا تـاں یـار ہـامـی میـں•*@Amir Gul kalyar Extra @Tamoor khan @★彡[جام اختر]彡★ @TahirSaiN🎶❤️ @︎꧁☆❤️❀Ýᥲᔆᵢ𝖗ᛖᥲLᵢ𝗸❀❤️☆꧂
năm 1968 ông bà chúng ta được học những gì? #sách #sáchhay #sáchhaynênđọc #sgk #1960s
năm 1968 ông bà chúng ta được học những gì? #sách #sáchhay #sáchhaynênđọc #sgk #1960s
Pad Thai proves that sweet, savory, and spicy = perfection✨. Even if you never tried it before, pleease give it a try!! I used to always order it out, but making it at home is better than takeout, it’s flavorful and ready in just 30 minutes. Swap the shrimp for chicken or extra eggs, and it still turns out great. Ingredients Sauce: • 6 tbsp tamarind paste • 6 tbsp fish sauce • 3 tbsp brown sugar • 2 tbsp soy sauce • 1 to 2 tsp chili flakes (optional, for heat) Pad Thai: • 200 grams (about 7 oz) rice noodles • 2 tablespoons vegetable oil • 1-2 medium shallot, finely sliced • 2 eggs • 1 tsp garlic, grated • 4 scallions, sliced • 200 grams (about 7 oz) peeled and deveined shrimp • 100 grams (about 1 cup) of bean sprouts • 50 grams (about ⅓ cup) of roasted peanuts, roughly crushed • 1 lime, cut into wedges Instructions: 1. Soak rice noodles in warm water until they’re soft and flexible, then drain and set aside. 2. In a small bowl, whisk together tamarind paste, fish sauce, soy sauce, brown sugar, and chili flakes until the sugar dissolves. Adjust the balance to your taste, more tamarind for tang, more sugar for sweetness. 3. Heat oil in a wok or large pan over medium-high heat. Add chopped shallots and garlic, and sauté until fragrant and just softened. 4. Crack in the eggs, let them set for a few seconds, then scramble gently and mix them with the shallots. 5. Add shrimp directly to the pan and stir-fry until pink and tender. 6. Add the soaked noodles, pour over the sauce, and toss constantly so every strand is evenly coated and glossy. 7. Stir in bean sprouts and sliced scallions, cooking just long enough to warm them through while keeping their crunch. 8. Serve hot, topped with crushed roasted peanuts, extra scallions, and lime wedges on the side. Tips✨ - Keep the heat high and the motion quick. Pad Thai cooks fast. – After adding the sauce, toss constantly so the noodles absorb it evenly - too much heat can make them sticky or overcooked. – You can choose to cook the shrimps first and set aside if you prefer them extra juicy. – Add fresh cilantro for an extra layer of flavor. #dinnerinspo #mealinspo #cooking #betterthantakeout
Pad Thai proves that sweet, savory, and spicy = perfection✨. Even if you never tried it before, pleease give it a try!! I used to always order it out, but making it at home is better than takeout, it’s flavorful and ready in just 30 minutes. Swap the shrimp for chicken or extra eggs, and it still turns out great. Ingredients Sauce: • 6 tbsp tamarind paste • 6 tbsp fish sauce • 3 tbsp brown sugar • 2 tbsp soy sauce • 1 to 2 tsp chili flakes (optional, for heat) Pad Thai: • 200 grams (about 7 oz) rice noodles • 2 tablespoons vegetable oil • 1-2 medium shallot, finely sliced • 2 eggs • 1 tsp garlic, grated • 4 scallions, sliced • 200 grams (about 7 oz) peeled and deveined shrimp • 100 grams (about 1 cup) of bean sprouts • 50 grams (about ⅓ cup) of roasted peanuts, roughly crushed • 1 lime, cut into wedges Instructions: 1. Soak rice noodles in warm water until they’re soft and flexible, then drain and set aside. 2. In a small bowl, whisk together tamarind paste, fish sauce, soy sauce, brown sugar, and chili flakes until the sugar dissolves. Adjust the balance to your taste, more tamarind for tang, more sugar for sweetness. 3. Heat oil in a wok or large pan over medium-high heat. Add chopped shallots and garlic, and sauté until fragrant and just softened. 4. Crack in the eggs, let them set for a few seconds, then scramble gently and mix them with the shallots. 5. Add shrimp directly to the pan and stir-fry until pink and tender. 6. Add the soaked noodles, pour over the sauce, and toss constantly so every strand is evenly coated and glossy. 7. Stir in bean sprouts and sliced scallions, cooking just long enough to warm them through while keeping their crunch. 8. Serve hot, topped with crushed roasted peanuts, extra scallions, and lime wedges on the side. Tips✨ - Keep the heat high and the motion quick. Pad Thai cooks fast. – After adding the sauce, toss constantly so the noodles absorb it evenly - too much heat can make them sticky or overcooked. – You can choose to cook the shrimps first and set aside if you prefer them extra juicy. – Add fresh cilantro for an extra layer of flavor. #dinnerinspo #mealinspo #cooking #betterthantakeout
Когда я только принесла его сюда, он был злющим, точно львёнок. #GenshinImpact #ГеншинИмпакт #Нефер
Когда я только принесла его сюда, он был злющим, точно львёнок. #GenshinImpact #ГеншинИмпакт #Нефер
#foryou #forupage #foryourpage #foryoupage❤️❤️ #for @Batool
#foryou #forupage #foryourpage #foryoupage❤️❤️ #for @Batool

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