I love these videos being part of my nightly routine
2025-04-15 02:52:10
403
reggiebabie :
MY SHOW IS ON 🍿
2025-04-15 02:58:15
199
rebeconejo9 :
Do the guests fill out a preference sheet or do you have total creative freedom for the menus?
2025-04-15 04:38:35
186
Spacie🇳🇿 :
Have you ever had a bad experience with a guest who like didn't like what you made?
2025-04-15 04:54:06
88
Gabriela :
Hallelujah! I’ve been patiently waiting for your next charter 🩵🩵
2025-04-15 02:48:14
114
rachelraygumbo :
You just love your job
2025-04-17 23:54:27
2
katie welborn :
New bucket list item: a private charter (w/ private chef, obvi!) in the Bahamas!
2025-04-30 22:12:26
1
Parrish :
Do you ever have to check the recipe when you cook or do you just know what to do?
2025-04-15 14:32:05
9
K💎 :
"we are back with another charte-" I'M SAT.
2025-04-16 23:34:20
1
emilycpence :
These videos are my favorite! You are so talented!
2025-04-25 23:48:11
1
Millissa Wilson :
I love your food
2025-06-07 21:55:22
1
Mo🍉 :
I LOVE these videos
2025-04-15 07:04:04
9
brittreilley :
I love these!! But where do you sleep I have so many questions
2025-06-15 00:52:40
1
indi :
Second
2025-04-15 02:41:11
2
ROKTHUGGIN :
All I am thinking is I hope I win the lottery to hire you!!! This is a dream vacation chef 👩🏽🍳
2025-04-18 00:29:34
1
kamkam.822 :
do you get ideas for meals from the clients or already have it preset?
your food looks so delish!
2025-04-15 18:45:04
4
Chefuyii👩🍳 :
I love love your videos 🥰
2025-04-15 08:09:24
2
kale :
SHHH MY SHOW IS ON
2025-04-15 02:52:18
16
Isla :
First
2025-04-15 02:40:51
2
Raegan 🦈🦈🦈 :
HI I LOVE YOU!!! ur living my dream life!
2025-04-15 02:45:49
2
Country Cloob :
LOVEE!!! Chef tip I just learned- try slicing your onions from side to side instead of root to root! It gives you a better texture for caramelizing as well as pickling
2025-04-15 17:25:58
4
Laura :
Wow, paper plates on a yacht?
2025-04-27 21:33:37
0
littlesweetiemuffin :
i need everything
2025-04-16 03:28:20
1
TK :
I can’t wait for the recap!
2025-04-15 03:12:11
1
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