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@panjiade_123: #CapCut #sad #foryou #laguduka #katakata
PONGジ√™
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Region: ID
Tuesday 15 April 2025 12:27:15 GMT
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Comments
azka aldiansyah lubis :
... oke🥲
2026-04-28 14:05:41
1
Mardiana :
lebih baik jadi widu daripada ditersakit berkali-kali
2026-03-20 12:19:32
1
! :
jd nget sahabatku irfan..
2026-03-11 07:53:18
1
Zidan Zidann :
2026-06-23 12:12:21
0
°✽✦✽.ƙׁׅυׁׅᝯׁ֒ꪱׁׁׁׅׅׅ݊ꪀᧁׁ.✽✦✽° :
ya aku akan merinduk mu kakek aku akan 🙂kita akan🙃ketemu nanti😭 ya kakek 1.kangen kakek 2. aku menangis😭
2026-02-11 06:58:03
1
orang ganteng :
lagu nya sama kaya keadaan an saya
2026-03-13 09:38:25
1
Nesya Pelangi :
aku masih menunggu dia
2026-07-08 12:09:34
1
YasazzzBSkk🔰👑💡 :
2026-02-03 07:40:03
0
BSK velado :
cer ya ta di ya pu ya lain
2026-05-01 12:57:40
0
fans Cristiano Ronaldo :
😭😭😭😭
2026-03-17 02:19:17
1
E :
😁😁😁
2026-06-07 02:58:12
1
To see more videos from user @panjiade_123, please go to the Tikwm homepage.
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金沙蝦仁炒櫛瓜 沒時間的時候就把菜和蛋白質炒在一起就對了! 食材(2~3人份) • 蝦仁 300g(去殼去腸泥) • 櫛瓜 1條(切半月片) • 蒜頭 5瓣(切末) • 熟鹹蛋黃 2~3顆(視大小) • 植物油 1大匙 蝦仁醃料 • 鹽巴 ⅛小匙 • 白胡椒 ⅛小匙 作法 ① 蝦仁加入鹽巴、白胡椒與米酒抓勻,醃製10分鐘。 ② 熱鍋後加少許油,放入蝦仁煎至變色後盛起備用。 ③ 原鍋補點油炒香蒜末,加入鹹蛋黃碎炒至起泡。 ④ 加入櫛瓜炒至微軟,並裹上金沙醬。 ⑤ 放回蝦仁快速拌炒均勻即可起鍋。 Ingredients (2–3 servings) • 300g shrimp, peeled and deveined • 1 zucchini, sliced into half-moons • 5 cloves garlic, minced • 2–3 cooked salted egg yolks • 1 tbsp neutral oil Shrimp Marinade • ⅛ tsp salt • ⅛ tsp white pepper Instructions 1. Toss the shrimp with salt and white pepper. Marinate for 10 minutes. 2. Heat a pan with a little oil. Sear the shrimp until just cooked through, then remove and set aside. 3. Add a little more oil to the same pan. Sauté the garlic until fragrant, then add the crumbled salted egg yolks and cook until bubbly. 4. Add the zucchini and stir-fry until slightly tender and evenly coated in the salted egg sauce. 5. Return the shrimp to the pan and toss everything together until well combined. Serve immediately. #saltedegg #金沙料理 #金沙鮮蝦櫛瓜 #快速便當
Subaru Clips? For edits #FreeClips#EditionsResource#AN#Rezero#subaru
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