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Tuesday 15 April 2025 22:44:06 GMT

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Ky :

😍😍😍😍

2025-04-16 03:27:47

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Hush Puppies Recipe ✨ Ingredients 1 cup cornmeal (see notes) 1 cup all-purpose flour 1–2 tablespoons sugar (see notes) 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper (optional, for a little kick) 1 cup buttermilk 1 large egg 1/2 cup finely diced onion (yellow or sweet onion works best) Oil for frying (peanut oil or vegetable oil recommended) Instructions Heat Oil: Pour oil into a deep fryer or heavy-bottomed pot, at least 2–3 inches deep. Heat to 350–360°F (175–182°C). Mix Dry Ingredients: In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, salt, baking soda, onion powder, and cayenne pepper (if using). Add Wet Ingredients: Stir in buttermilk and egg until combined. Fold in diced onion. The batter should be thick but scoopable. Fry the Hush Puppies: Using a small cookie scoop or spoon, carefully drop spoonfuls of batter (about 1 tablespoon each) into the hot oil. Do not overcrowd. Cook Until Golden: Fry for 2–3 minutes per side, turning as needed, until hush puppies are golden brown and cooked through. Drain & Serve: Remove with a slotted spoon and drain on paper towels. Serve warm with fish, barbecue, or your favorite dipping sauce. Notes Cornmeal: Use yellow cornmeal for traditional flavor and color. White cornmeal works too but will be milder in flavor. Avoid self-rising cornmeal since this recipe already includes leavening. Sugar: Southern hush puppies are often less sweet. Start with 1 tablespoon sugar for savory; use 2 tablespoons if you like them a little sweeter. Onions: Finely diced onions add moisture, flavor, and a slight crunch. You can also substitute with scallions for a milder taste. Texture Tip: If batter feels too loose, add a tablespoon more flour. If too stiff, add a splash of buttermilk. Serving Idea: Delicious with honey butter, remoulade, or tartar sauce. #hushpuppies #southern #Recipe #classic #fried

Hush Puppies Recipe ✨ Ingredients 1 cup cornmeal (see notes) 1 cup all-purpose flour 1–2 tablespoons sugar (see notes) 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper (optional, for a little kick) 1 cup buttermilk 1 large egg 1/2 cup finely diced onion (yellow or sweet onion works best) Oil for frying (peanut oil or vegetable oil recommended) Instructions Heat Oil: Pour oil into a deep fryer or heavy-bottomed pot, at least 2–3 inches deep. Heat to 350–360°F (175–182°C). Mix Dry Ingredients: In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, salt, baking soda, onion powder, and cayenne pepper (if using). Add Wet Ingredients: Stir in buttermilk and egg until combined. Fold in diced onion. The batter should be thick but scoopable. Fry the Hush Puppies: Using a small cookie scoop or spoon, carefully drop spoonfuls of batter (about 1 tablespoon each) into the hot oil. Do not overcrowd. Cook Until Golden: Fry for 2–3 minutes per side, turning as needed, until hush puppies are golden brown and cooked through. Drain & Serve: Remove with a slotted spoon and drain on paper towels. Serve warm with fish, barbecue, or your favorite dipping sauce. Notes Cornmeal: Use yellow cornmeal for traditional flavor and color. White cornmeal works too but will be milder in flavor. Avoid self-rising cornmeal since this recipe already includes leavening. Sugar: Southern hush puppies are often less sweet. Start with 1 tablespoon sugar for savory; use 2 tablespoons if you like them a little sweeter. Onions: Finely diced onions add moisture, flavor, and a slight crunch. You can also substitute with scallions for a milder taste. Texture Tip: If batter feels too loose, add a tablespoon more flour. If too stiff, add a splash of buttermilk. Serving Idea: Delicious with honey butter, remoulade, or tartar sauce. #hushpuppies #southern #Recipe #classic #fried

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